Happy Cinco de Mayo! We’re capping off our four part series with margaritas, the ubiquitous Mexican dinner party beverage! It’s not difficult to find recipes for delicious margaritas – just do a quick web search. Every celebrity chef seems to have their own concoction, featuring one (or more) top shelf tequilas blended with other top shelf indulgences such as Cointreau, Grand Marnier, and Combier. I’m sure they’re delicious. The problem is, the ingredients for these celebrity-endorsed blends can easily set you back $100 or more… I am not joking. To Crowded Earth Kitchen sensibilities, shelling out that kind of cash for mixed drinks is simply insane.
Let’s plant our feet back on the ground and blend up a batch of Margaritas on a Budget. While you won’t find a recipe quite like this one endorsed by a celebrity chef, I’m confident that one taste will convince you… these are pretty darn good. Better still, you won’t have to choose between making a margarita or buying groceries for the rest of the week!
1/2 of a lime, peel and all, cut in small pieces
1 teaspoon frozen orange juice concentrate
1 heaping tablespoon frozen limeade juice concentrate
10 ice cubes
1/4 cup white tequila (any brand)
2 tablespoons water (or use an extra 2 tablespoons of tequila)
For garnish: 1 tablespoon sugar, 1 tablespoon salt, and 1/2 teaspoon lime zest, plus 2 slices of lime
Step 1) Sprinkle sugar, salt, and grated lime zest on a small salad plate. Pour a few tablespoons of water onto another, separate salad plate.
Step 2) Dip the rims of two glasses into the plate of water, then dip into the plate of salt/sugar/lime zest. Stand glasses upright and place a slice of lime on each rim to complete the garnish.
Step 3) Combine chopped limes, juice concentrates, ice cubes, tequila, and water in a blender. Puree until smooth. If mixture is too thick to pour, add another 2-3 tablespoons of water.
Step 4) Pour into prepared glasses and serve immediately.