Lavender Chamomile Biscotti

Spring is in the air, and these delightful biscotti are just the treat for a springtime tea. Enjoy!

Ingredients

1/4 cup butter, softened

1/2 cup sugar

1 egg

1 tablespoon milk

1/2 teaspoon vanilla extract

1 teaspoon dried lavender buds

1 teaspoon crushed, dried chamomile flowers

1 1/2 cups flour

3/4 teaspoon baking powder

1/4 teaspoon salt

Directions

Step 1) Cream together butter, sugar, egg, milk, vanilla, lavender, and chamomile.

Step 2) Add flour, baking powder, and salt. Mix well.

Step 3) Shape dough into a rectangle, approximately 10 x 3 inches. Bake on a parchment lined pan in a preheated 350 degree oven for 20 minutes.

Step 4) Immediately cut rectangles on a slight diagonal into 1/2 inch slices. Place slices cut side down on a parchment lined pan and return to the 350 degree oven for another 15 minutes.

Cool and enjoy with a cup of tea!

3 replies to “Lavender Chamomile Biscotti

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