The Global Recipe Project Cookbook
Contest Ends November 30th – THREE winners will be drawn!
8″ x 10″ (20.32 x 25.4 cm)
Black & White Bleed on Cream paper
136 pages
Black & White Bleed on Cream paper
136 pages
CEK Publishing
ISBN-13: 978-0998191607
ISBN-10: 0998191604
BISAC: Cooking / Regional & Ethnic / General
ISBN-13: 978-0998191607
ISBN-10: 0998191604
BISAC: Cooking / Regional & Ethnic / General
Full Disclosure (FCC regulations, and all that): I obtained my own personal copies of these books, loved them, and asked their authors if they would be so kind as to donate reader giveaway copies (and they agreed, because they’re cool like that!). I was not personally compensated for these reviews.
I mean, I’ll write a guest post, but I feel like that’s cheating since I already did one.
You are always welcome to write a guest post, Janine. 🙂 How about if I trade you for a jar of something delicious?
Sounds like a great giveaway :0 Hope I’m lucky
Pingback: Blueberry Spirulina Smoothie | Crowded Earth Kitchen
Pingback: Book of the Month Sale! | Crowded Earth Kitchen
Pingback: Creamy Mushroom Vodka Soup | Crowded Earth Kitchen
Pingback: Smoky Chipotle Mustard | Crowded Earth Kitchen
Pingback: Broiled Pineapple | Crowded Earth Kitchen
Pingback: Potato Ham Freezer Soup | Crowded Earth Kitchen
Pingback: Roasted Tomatoes and Olives | Crowded Earth Kitchen