THE GLOBAL RECIPE PROJECT!

HOORAY! The Global Recipe Project Cookbook is now available!

cookbook-cover-imageFinish your holiday shopping AND support a wonderful cause!

Available on Amazon, 100% of the profits from The Global Recipe Project Cookbook will benefit not-for-profit organizations which feed people as a central part of their mission. Cooks and food bloggers from around the world have generously contributed to this amazing book. Over 170 recipes from 65 countries are included!
Pick up a copy today

, and support a worthy cause!

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8″ x 10″

(20.32 x 25.4 cm) 

Black & White Bleed on Cream paper
136 pages
CEK Publishing
ISBN-13: 978-0998191607
ISBN-10: 0998191604
BISAC: Cooking / Regional & Ethnic / General

Homemade Ice Cream in a Bag!

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Homemade Vanilla Ice Cream

Here at Crowded Earth Kitchen, the kiddos are home all week for their holiday break. This vintage post offers up a fun and easy activity to keep your little ones safe from boredom until they return to school!

Making homemade ice cream is a lovely pastime. Just pull out that antique wooden, hand cranked ice cream maker and… Oh Wait… you don’t happen to have one of those? Well, never fear! A pair of zip lock plastic bags will work just fine.

Plastic bags?

Yes.

Don’t believe me? Give it a try! Just make sure to post a comment about your fabulous ice cream, OK?  🙂

WIN_20150622_145042Ingredients and Supplies (Makes 2 servings)

2/3 cup whole milk

2/3 cup heavy whipping cream

1 teaspoon flavor extract (vanilla, peppermint, etc.)

WIN_20150622_1503134 cups ice

1 cup coarse salt

2 “zip lock” sandwich bags

2 “zip lock” gallon size freezer bags

Directions

WIN_20150622_150328Step 1) Add 1/3 cup milk, 1/3 cup cream, and 1/2 teaspoon flavor extract to each sandwich bag. Gently squeeze out the air and carefully seal each bag.

Step 2) Add 2 cups ice and 1/2 cup coarse salt to each gallon size bag. Add a sandwich bag from step 1 to each gallon size bag. Carefully seal the gallon size bag.

WIN_20150622_150512Step 3) Place the gallon bag on a small towel. Fold the towel over the bag to protect your hands from the cold (ice+salt gets REALLY cold), and gently rock the towel back and forth on a flat surface for 5 minutes. Flip the bag over and gently rock for another few minutes, or until the contents of the sandwich bag are completely frozen.

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Chocolate Ice Cream! Use 1 teaspoon of chocolate syrup instead of a flavor extract.

Step 4) Remove sandwich bag from gallon size bag and carefully wipe away any salt from zip lock opening. Carefully open bag and transfer ice cream to a serving bowl. Enjoy immediately!

Help fight hunger and win free stuff!

Rafflecopter Drawing – Check out the many ways to win!

***   a Rafflecopter giveaway   ***   a Rafflecopter giveaway   ***

Contest Ends March 31st

How to Win:  Submit your favorite recipe to The Global Recipe Project!  

100% of profits from the sale of The Global Recipe Project cookbook will be donated to nonprofit organizations whose primary mission is fighting food insecurity. Anticipated publication release: October 2015.

Simply share your favorite recipe with The Global Recipe Project to contribute to this worthy project and you will be automatically entered in a drawing for a free, author signed book.  Each recipe counts as a separate entry.  Enter as many times as you’d like by sharing as many recipes as you wish!  Thank you for your help!

Sneaky Leprechaun Milkshake

This vintage post was popular the first time around, and Crowded Earth Kitchen has several hundred new readers (Welcome!) since last St. Patrick’s Day, so I’m sharing this again.  Enjoy!

picture833“Mom?  Can we just stop at the drive-thru and get a (green) shake?”

“No.”

“Please?”

“Still No.”

“Pleeaassee?  I’ll do laundry.”

I’ll admit, this is where the devil on my shoulder told me that I would be a fool not to cave in just this once, and so what if the child glows in the dark for the next two weeks.  The fact is, the children in my house generate approximately 817 loads of laundry every week, and the offer of complaint-free laundry labor was enticing (that they will end up helping anyway, albeit under duress, is beside the point).  Then I had an idea…

“Still no.  But if you help with laundry cheerfully, I’ll make you a (green) shake.”

“Deal.”

Here’s what I came up with.  The kids LOVED it!  Peppermint extract is strong… a little bit can make, well, just about anything taste like peppermint.  😉  Each serving (approximately 10 ounces) contains 113 calories, 4 grams of fat, 14 grams of carbohydrates, 1 gram of fiber, and 5 grams of protein.  Each serving also packs an impressive 60% of the Recommended Daily Allowance for Vitamin A, and 20% of the RDA for calcium.  Compare that to the drive-thru green shake… I dare you.

picture822Ingredients (makes 4 servings)

1 cup frozen chopped spinach (Ha!  Ha ha ha!)

1 1/2 cups skim milk

1 cup “real” vanilla ice cream, without any weird ingredients (I found a supermarket brand that was made from milk, cream, sugar, egg yolk, natural vanilla extract, and nothing else)

1 teaspoon pure peppermint extract (Very strong!  You may even want to try a bit less than 1 teaspoon.)

Dark chocolate shavings (Optional)  

picture823Directions

Step 1) Add spinach and about half of the skim milk to a blender.  Pulse for a few seconds to thoroughly chop spinach into tiny “peppermint” size pieces.

Step 2) Add remaining milk to blender and blend for a minute or a longer until the mixture is very creamy (almost butter-like) and increases in volume.  The photo, left, shows only spinach and milk – it really does get creamy!

Step 3) Add peppermint extract and ice cream to blender.  For best results, add ice cream in several tiny scoops rather than one large scoop.  Blend until all ingredients are combined.

Step 4) Mixture will be tasty now, but thin.  For best results, pour shake mixture into a shallow container and place in the back of your freezer for one hour.  After an hour, scoop shake mixture into serving glasses (I used half pint jelly jars).  Sprinkle with chocolate shavings, if desired.

Step 5) Try not to laugh as your loved ones unwittingly eat their spinach.  🙂

Happy St. Patrick’s Day!

 

January Freebie for You!

lizzyjane

We’re giving away one free copy of Lizzy & Jane, by Katherine Reay!

Contest Ends: January 30th

How to Win: Mention Crowded Earth Kitchen posts on your Facebook or Twitter accounts!

Every mention/link counts as one entry – enter as many times as you like!

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Elizabeth is a talented chef whose personal distractions are interfering with her cooking, which in turn is interfering with the profits of her otherwise admiring boss. Against Elizabeth’s wishes, a celebrity chef is brought in to temporarily assist in turning things around. Elizabeth doesn’t cope with this well, and takes a hiatus from the restaurant.

At this point, the story seemed to invoke plot lines reminiscent of Barbara O’Neal, whose food fiction novels I greatly admire. However, when Elizabeth’s hiatus lands her on the doorstep of Jane, her estranged sister who is fighting a battle with cancer, the story becomes uniquely Katherine Reay’s.

Full disclosure: I’m not a fan of cancer themes in fiction novels – not at all. I prefer engaging struggles that are, well, fictional (should the main character follow that amazing guy off into the sunset, or should she take the money she unexpectedly fell into and buy the orchard of her dreams… I like those sorts of fictional struggles!). Reading the gritty details of Jane’s drug treatments, side effects, and resulting family strain made my heart heavy. It was, however, a realistic and gripping portrayal of two sisters trying to repair their relationship, and eventually converted me to the strengths of such realistic fiction.

Throughout the story, Katherine Reay expertly weaves Elizabeth’s cooking struggles effectively into the expanding plot. When Elizabeth turns her cooking talents to the task of preparing meals desirable to the palates of people struggling with food due to the side effects of chemotherapy, the reader is pulled into an aspect of cooking-for-healing that is rarely portrayed in books.

Lizzy & Jane is not a beach read… it won’t make you laugh nearly as often as it will tug at your heart. Nonetheless, for gripping “sister fiction” written with finesse, I highly recommend this book!