Best Ever Canned Salsa

It’s salsa time again! Enjoy!

Crowded Earth Kitchen

WIN_20150809_154501I look forward to canning salsa every spring and well into summer… often, I can be found daydreaming of this salsa recipe when I am planting seedlings in my garden soon after the snow melts! I can several dozen jars of this salsa every August, to enjoy throughout the winter. It’s delicious with tortilla chips, of course, but also useful for main dish slow cooker meals. One quart of this salsa, combined with a few pounds of spare ribs, chicken pieces, or a beef roast makes a fantastic winter meal after about 8 hours in a slow cooker set to “low.”

The mildness or spiciness of this recipe is entirely up to you. If you want mild salsa, stick with mild bell peppers. For just a bit of heat, add one or two jalapeno peppers with the seeds removed (wear gloves!). To really knock your socks off, add several jalapenos, habaneros, or…

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Popcorn for Troops!

popcorn_flavors_S19_store.jpgPopcorn for troops! Popcorn for you!

One of the pint-size chefs here at Crowded Earth Kitchen is working hard to make a good first impression on his new Scout troop. This weekend is the popcorn sale kick-off, and he is collecting donations to send popcorn treats to deployed military members. He has a web link to make donating (or purchasing for yourself) very simple. Thank you for considering a donation!

Please go to: www.prpopcornstore.com. His Scout Seller ID is Q6KKZB.

Healthy Cherry Quinoa Bowl

CQ1

Happy New Year, Friends! This month we’re focusing on delicious, healthy, EASY meals here at Crowded Earth Kitchen! A hearty serving of today’s Healthy Cherry Quinoa Bowl weighs in at only 225 calories yet offers up 26 grams of protein and a big punch of Vitamins A, B-complex, and K. Let’s get started! Continue reading

Cookbook Freebie Contest

Crowded Earth Kitchen Loves Freebies!

cookbook-cover-imageThe Global Recipe Project Cookbook

Contest Ends November 30th – THREE winners will be drawn!

Three ways to enter:
1) Reblog this post!
2) Tweet a link to this post, and include @CrowdedEarthKit
3) Share elsewhere and post a link in the comments
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Available on Amazon, 100% of the profits from The Global Recipe Project Cookbook will benefit not-for-profit organizations which feed people as a central part of their mission. Cooks and food bloggers from around the world have contributed to this amazing book. Over 170 recipes from 65 countries are included. Pick up a copy today, and support a worthy cause!

OLYMPUS DIGITAL CAMERACheck out a few sample recipes from this cookbook:
Belgian Chocolate Hazelnut Spread
Chadian Chicken and Okra
Dutch Windmill Cookies
French Soupe à l’oignon
German Beef Rouladen
Swiss Fondue
8″ x 10″ (20.32 x 25.4 cm) 
Black & White Bleed on Cream paper
136 pages
CEK Publishing
ISBN-13: 978-0998191607
ISBN-10: 0998191604
BISAC: Cooking / Regional & Ethnic / General

Signature Dish: Savory Stuffed Pumpkin

p3Here at Crowded Earth Kitchen, we don’t toss around the Signature Dish moniker lightly. If we label a recipe as a Signature Dish, you can rest assured that the recipe is a guaranteed, crowd pleasing success. Savory Stuffed Pumpkin fits the bill! Continue reading

Lazy Chocolate Zucchini Bread

Z1Here’s the quick story behind this recipe: Half-Pint wanted zucchini bread (actually, the request was “Can you turn this zucchini into something chocolate?”), but it’s nice outside. Autumn is a’comin’, and I want to be outside savoring the end of summer! This recipe Continue reading