Here at Crowded Earth Kitchen, we don’t toss around the Signature Dish moniker lightly. If we label a recipe as a Signature Dish, you can rest assured that the recipe is a guaranteed, crowd pleasing success. Savory Stuffed Pumpkin fits the bill! Continue reading
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Lazy Chocolate Zucchini Bread
Here’s the quick story behind this recipe: Half-Pint wanted zucchini bread (actually, the request was “Can you turn this zucchini into something chocolate?”), but it’s nice outside. Autumn is a’comin’, and I want to be outside savoring the end of summer! This recipe Continue reading
Under The Sea Cookies
Yes, those are mermaids. Because life is better with a bit of whimsy. Let’s get started! Continue reading
Zucchini Three Ways
Zucchini are practically exploding from the ground this time of year. If you aren’t growing them yourself, then Continue reading
Herb Compound Butter
‘Tis the season for fresh herbs! Enjoy this vintage post, which offers a terrific and tasty way to preserve your summer herbs for year-round flavor!
Step 1: Combine 1/2 cup real butter with 1/2 cup loosely packed fresh herbs. Blend until evenly combined.
Fragrant, beautiful, and delicious, fresh herbs are bountiful in early summer. It’s easy to take Continue reading
Rainbow Shortcake
Shortcake is my very favorite summertime dessert. Berries take center stage over apples and pears at the market (in my area, anyway), and those berries deserve to be showcased! Rainbow Shortcake doesn’t Continue reading
Chicken Dip with Crostini
Start a conversation at your next summer party with Chicken Dip and Crostini straight out of the 1950s! Go ahead – channel your inner Betty Draper and let’s get started. Martinis optional. Continue reading
