Kids in the Kitchen: Build a Gingerbread Train!

So, the kiddos are home from school on Christmas vacation, and you are smiling as you assure the world that everyone is having a jolly good time. I get it. But you aren’t fooling me. The little darlings are starting to argue with each other, aren’t they? And your nerves are beginning to fray, aren’t they? Been there, done that, got the t-shirt! Continue reading

World’s Easiest Chicken Chili

chiliHow  easy is this chicken chili?

It’s so easy, you’ll be eating chicken chili faster than you’d be eating if you picked up dinner at a fast food drive-thru. Don’t believe me? Set your stopwatch, and let’s get started!

Ingredients (Serves 4 – 6)

2 cups cooked, shredded chicken (you can buy this frozen or even canned if you’d like) Continue reading

Holiday Rice Pudding

win_20161209_181507If you’ve been following Crowded Earth Kitchen for a while, you know that our favorite recipes are those that are stone simple to prepare but taste and look a little bit fancy. We’re all about kitchen trickery.  😉 Continue reading

Give the Gift that Gives Back!

cookbook-cover-imageAvailable on Amazon, 100% of the profits from The Global Recipe Project Cookbook will benefit not-for-profit organizations which feed people as a central part of their mission. Cooks and food bloggers from around the world have generously contributed to this amazing book. Over 170 recipes from 65 countries are included!

Try your hand at Mansaf, the national dish of Jordan, while reading how and when this meal is traditionally served. Sample a variety of chutneys while exploring the rich spice blends of India. Dine on simple and delicious French dishes such as Croquette Monsieur and Soupe L’Ongion.

Bakers will appreciate clear and simple instructions for classics such as Italian Cannoli and Austrian Apfelstrudel. Feeling adventurous? Amigdalato, a Greek almond pastry, and Kransekake, a Norwegian wedding cake, offer dramatic dessert options for holiday entertaining.

Pick up a copy today, and support a worthy cause!
ISBN-13: 978-0998191607
ISBN-10: 0998191604
BISAC: Cooking / Regional & Ethnic / General