100% of net profits from the sale of this cookbook will benefit not-for-profit organizations which feed people as a central part of their mission!
The Global Recipe Project was made possible by cooks and food bloggers from around the world who generously shared recipes, stories, and photos for this book.
Pick up a copy from Amazon to support our mission and bring delicious, global cuisine into YOUR kitchen today! Here’s a link:
The Global Recipe Project
Shopping for a crowd? Purchase five books directly from Crowded Earth Kitchen to receive free shipping AND a sixth book absolutely free! Email betsy.bannier@outlook.com and we’ll send you a PayPal link.
Crowded Earth Kitchen 
I’ll dig through what I have from Guatemala, Ethiopia, and South Korea and let you know!
Awesome, awesome, and awesome! Thanks! 🙂
I’ll send you a nice kenyan breakfast soon 😉 Great project!
Wonderful – thank you! 🙂
I really like this initiative. Some people believe world peace will come through food 🙂
Thank you. I sure hope that’s correct. 🙂
Hi how can we find out which recipes have already been submitted for a particular country? I’d like to submit one for Turkey, and I am curious what two recipes have already been submitted.
An excellent question! From Turkey, I have recipes for Lahmacun and Kofta. 🙂
Recipe submitted! This is such a good idea 🙂
Thank you – I appreciate it! 🙂
Thanks for visiting my site and inviting me to join your very cool project. Unfortunately I was only in Argentina for a few weeks so I did not learn any recipes. But I currently live in Peru and am hoping to learn a few recipes while here that I would be happy to share. I’ll keep you posted!
That would be wonderful – thanks! 🙂
Love this idea! What a great way to learn about the world!
Once I meet the recipe goal, I hope to turn this into a charity project. 🙂
Glad you like it – we’re pretty excited about it here, and are looking for lots of interesting recipes!
will be sharing from India soon! 🙂
Fabulous! 🙂
What an interesting project! I will definitely be submitting a recipe. The hard part will be choosing which one. : )
Wonderful – thank you!
Hello, thanks for checking out my blog! This is such a cool project! Do I need to submit my own original recipe or can I use recipes posted elsewhere that are not my own?
If it’s not an original recipe, I would need permission to use it for this project. Because this is a charity project, it may be possible to get permission. 🙂
This is a seriously awesome idea! Can’t wait to submit recipes!
What a cool idea you have going on here !
Glad you like it! We’re just getting started, and are welcoming recipes from all food cultures! 🙂
Nice! check out my page im from New Zealand. foodwithsoul.wordpress.com
Will do!
Thank you! 🙂
Love your blog and thanks for this opportunity 🙂
Thank you! I appreciate each of the bloggers who are generously contributing recipes to this project! 🙂
What a wonderful idea! I will have a think and submit a recipe or two from Greece 🙂 Will tweet lots about this project for you too. Well done 🙂
That would be wonderful – thank you! 🙂
Are we allowed to submit more than 1 recipe? Forgot to ask. is there a min interval in between submissions perhaps? And when do submissions end? Thanks!
Yes, multiple recipes are always welcome! I don’t have an end date yet; at this point, I am hoping to gather all of the recipes needed in the next three months or so.
Hello ! I’d like to give you a recipe Malagasy but I don’t speak english very well.
Regards !
I can have a recipe translated, if you send in another language. Thank you! 🙂
ok
I just submitted an authentic Bengali seafood recipe (from India). Thanks for inviting me to contribute!
That’s wonderful, thank you! 🙂
Recipe submitted!
Thank you, thank you! 🙂
Recipe finally submitted! Good luck with this great project 🙂
How I can submit the picture of this recipe?
Email would work best – I just sent you an email reply. 🙂
Amazing project! So happy I could participate!
Thank you so much!
Hi I want to send in a recipe for the soup comp and the beverage comp, is there a email address which I can send them too?
Hi,
As promised I have contributed my Chutney recipe (Roasted Coconut Chutney), Please do visit my blog and comment/share and like my post.
Thanks!:)
Your roasted coconut recipe looks fabulous, thanks! 🙂
I’ll send you one eal soon. I just need to decide wich one. I have many!
Great, thanks! 🙂
* I mean real soon.
I’ve submitted a few recipes, please let me know if you need photos to accompany them if they are going to be used. Great project to be a part of 🙂
Also – I think I forgot to state the country for the paprikash. It is of course for Hungary!
Thank you! The cookbook will feature photos with some recipes, yes. If you have a favorite photo or two handy, I’d love to include them! 🙂
Hi, I would like to submit recipes from Indonesia. Thank you for contacting me through my twitter. May I know if you need photo for each recipe? My website is http://www.pettyelliott.com
That’s wonderful, thank you! On a personal note, beginning to discover Indonesian food has been one of my favorite parts of working on this project so far! I don’t need photos for each recipe. The cookbook will feature photos of some recipes, however, so if you have any photos handy I would welcome them. Feel free to contact me with any questions, and thank you for your help! 🙂 Betsy, Crowded Earth Kitchen
Great idea – just posted a Colombian recipe, as requested! Let me know if you’d like any of my world cup recipes: I’ve got Cameroon and Bosnia Herzegovina 😉
Ginger
Thank you, thank you! Yes, I would LOVE those recipes, if you are willing to share! 🙂
I do not see a “contact us” link
I am interested in submitting a recipe, please email me the “how to”
Good Morning, Khaled. We would love to have a recipe from you, thank you! You could send a recipe via email to betsy.bannier@outlook.com. 🙂
Sent an Aussie favourite
Awesome – thank you, thank you! 🙂
Hi, sent off a recipe from AUSTRALIA.
Awesome – thank you! I just checked my email, and that sounds fabulous!
Hi,
I like your project a lot and I just sent an Bulgarian recipe I learned while my trip in Bulgaria.
I will add yet one Slovak and Jamaican recipe.
Blessings!
Thank you so much – how generous of you!