Global Recipe Project!

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Imagine the recipes of the world in one book, to benefit world hunger organizations!

Mission:  

Through the Global Recipe Project, Crowded Earth Kitchen aims to publish a charitable book of authentic and representative food experiences from every country in the world.  100% of net profits from this project will benefit not-for-profit organizations which feed people as a central part of their mission! 

Goals:

1) To collect recipes from as many countries as possible; and

2) To include recipes from as many food bloggers and cooks in this worthwhile project as possible!

How to Participate:

Are you willing to share a recipe with Crowded Earth Kitchen?  Simply contact us using the contact form at the bottom of this page! Recipes will be accepted through February 15th, 2016. If your recipe is selected to appear in the cookbook, your name will be recognized (unless you wish to remain anonymous) as the contributor.  A few recipes will also be featured on the blog, as examples of what the book will offer!  Again, if your recipe is selected, your name will be recognized.

If you would like to nominate a receiving organization, please contact us. Receiving organizations will be announced in March of 2016.

Cookbook Release Date: April 30th, 2016! Just in time for Mothers Day! 

What’s Included:

Over 200 recipes from over 50 countries will be published in the Global Recipe Project Cookbook! To date, recipes have been received from the following countries (in order of population):

China

India

United States

Indonesia

Brazil

Nigeria

Pakistan

Bangladesh

Russia

Japan

Mexico

Philippines

Vietnam

Ethiopia

Germany

Iran

Turkey

Thailand

France

Italy

Burma

South Africa

South Korea

Colombia

Spain

Ukraine

Poland

Canada

Iraq

Morocco

Malaysia

Australia

Syria

Madagascar

Romania

Netherlands

Chile

Ecuador

Mali

Cambodia

Zambia

Chad

Cuba

Greece

Czech Republic

Hungary

Sweden

Austria

Israel

Switzerland

Hong Kong (China)

Serbia

Jordan

Laos

El Salvador

Libya

Denmark

Finland

Slovakia

Norway

Lebanon

Ireland

New Zealand

Armenia

Jamaica

Trinidad and Tobago

Malta

 

81 thoughts on “Global Recipe Project!

  1. Hi how can we find out which recipes have already been submitted for a particular country? I’d like to submit one for Turkey, and I am curious what two recipes have already been submitted.

  2. Thanks for visiting my site and inviting me to join your very cool project. Unfortunately I was only in Argentina for a few weeks so I did not learn any recipes. But I currently live in Peru and am hoping to learn a few recipes while here that I would be happy to share. I’ll keep you posted!

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  10. Hi,
    As promised I have contributed my Chutney recipe (Roasted Coconut Chutney), Please do visit my blog and comment/share and like my post.
    Thanks!:)

  11. I’ve submitted a few recipes, please let me know if you need photos to accompany them if they are going to be used. Great project to be a part of🙂

    Also – I think I forgot to state the country for the paprikash. It is of course for Hungary!

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    • That’s wonderful, thank you! On a personal note, beginning to discover Indonesian food has been one of my favorite parts of working on this project so far! I don’t need photos for each recipe. The cookbook will feature photos of some recipes, however, so if you have any photos handy I would welcome them. Feel free to contact me with any questions, and thank you for your help! 🙂 Betsy, Crowded Earth Kitchen

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  17. Great idea – just posted a Colombian recipe, as requested! Let me know if you’d like any of my world cup recipes: I’ve got Cameroon and Bosnia Herzegovina😉
    Ginger

  18. Hi,
    I like your project a lot and I just sent an Bulgarian recipe I learned while my trip in Bulgaria.
    I will add yet one Slovak and Jamaican recipe.
    Blessings!

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