Cheesy Hot Crab Dip

WIN_20160530_172010Seriously friends, Cheesy Hot Crab Dip is awesome. Set a dish of this on the deck with a bowl of tortilla chips at your next cookout, and it will surely disappear before the grill is ready. Summer is short. Have some delicious fun!

WIN_20160530_164641Ingredients (Fills one pie plate)

8 ounces light cream cheese, softened

8 ounces light sour cream

1 teaspoon Worcestershire sauce

1 teaspoon Tabasco sauce (optional)

12 ounces imitation crab meat, diced

1/4 cup finely diced red bell pepper

1 tablespoon finely diced onion

1/2 teaspoon ground paprika

1/4 teaspoon freshly ground black pepper

1/4 cup finely shredded cheddar cheese

WIN_20160530_165427Directions

Step 1) Use an electric mixer to beat the cream cheese in a medium size mixing bowl for about 30 seconds. Add all remaining ingredients except for the shredded cheddar cheese, and blend well.

Step 2) Transfer the cheesy crab dip mixture to a pie dish (9 inch diameter). Spread so that the top is even, and sprinkle with shredded cheddar cheese.

Step 3) Bake your Cheesy Hot Crab Dip in a preheated 400 degree oven for 15 minutes, or until the dip is bubbly and the top begins to turn golden brown.

Step 4) Allow to cool slightly (5 minutes or less) before serving.

Shrimp Spring Rolls

WIN_20160502_173224Here’s to second chances! The first time I tried making spring rolls, they were a disaster. I swore I’d never attempt them again. Well, I’ve learned a few things since then and as it turns out, spring rolls really aren’t difficult to make at all! My loss is your gain – thanks to my mistakes, I’ll be able to help you avoid a few pitfalls and make delicious spring rolls on your very first attempt.

Fun fact: spring roll wrappers and vermicelli noodles are made of exactly the same thing… rice flour. Many spring roll recipes Continue reading

Sweet Pickled Watermelon Rind

WIN_20160420_175431Sweet Pickled Watermelon Rind is an old school recipe which hails back to the Great Depression, when nothing was wasted. Depression era cooks were creative, not because it was chic but because it was necessary. Children love the sweet, tangy taste of these pickles right from the jar. Grown-ups love them as bacon wrapped party snacks, broiled and enjoyed while hot. However you enjoy them, I can guarantee that once you’ve sampled Sweet Pickled Watermelon Rind, you’ll never look at a whole watermelon quite the same way again!

WIN_20160418_191438Ingredients (Makes about 4 pint jars)

Rind from one large watermelon

1/2 cup salt

6 cups cold water Continue reading

Good For You Garlic Dip

WIN_20160201_190240Garlicky, tangy, creamy, delicious – what are you waiting for? Good For You Garlic Dip is fabulous with carrot sticks or tortilla chips. A generous 1/2 cup serving contains over 10 grams of protein, 5 grams of dietary fiber, and a big punch of calcium, iron, and potassium – all for around 100 calories!

WIN_20160201_131225Ingredients (Makes 2 cups) Continue reading

Cranberry Cheese Ball

1231151714aIt’s football season, and this Cranberry Cheese Ball would make a perfect halftime snack! This recipe is easy to make, easy to transport to your next party, and a guaranteed crowd pleaser. You can even make a Cranberry Cheese Ball ahead of time. This will keep in your refrigerator for several days. Alternatively, you can freeze it for several weeks. It will thaw nicely if left in the fridge for 24 hours.

Ingredients (Makes 1 large Cranberry Cheese Ball)

8 ounces cream cheese, softened

2 tablespoons sour cream

1 1/2 cups shredded sharp cheddar cheese

1/3 cup dried cranberries

1/3 cup finely chopped scallions

1/3 cup finely chopped fennel (or substitute celery)

1/3 cup chopped nuts (hazelnuts and walnuts work well)

Directions

Combine all ingredients except chopped nuts; mix well. Shape into a ball (or a log shape, if you prefer). Roll in chopped nuts. Wrap Cranberry Cheese Ball in plastic wrap and refrigerate until serving. To serve, allow Cranberry Cheese Ball to come to room temperature. Serve on a platter surrounded by crackers.