Here’s the quick story behind this recipe: Half-Pint wanted zucchini bread (actually, the request was “Can you turn this zucchini into something chocolate?”), but it’s nice outside. Autumn is a’comin’, and I want to be outside savoring the end of summer! This recipe Continue reading
Question: What do children enjoy more than cookies with candy in the center?
Answer: Cookies with MORE candy in the center!
These cookies offer a fun spin on traditional Peanut Butter Kiss Cookies, and are Continue reading
Whether you’re looking for something to bring to the office holiday party or a knockout hostess gift, you can’t go wrong with Brandied Cherry Truffles. Continue reading
“One side will make you grow taller, and the other side will make you grow shorter.”
“One side of what? The other side of what?” said Alice.
“Of the mushroom,” said the Caterpillar and then it crawled out of sight.
Nothing says “I love you” or “I value your friendship” like something homemade and delicious! Why not whip up a batch of these luscious cookies and brighten someone’s day?!
1/2 cup butter, softened Continue reading
My mother makes these delightful bites of holiday goodness every December… they are a Christmastime comfort food here at Crowded Earth Kitchen. There is no flour in these cookies, making them perfect for friends who eat mostly paleo but are still game for an occasional cheat. No-bake cookies are also perfect for those inevitable occasions when school-age children announce “Tomorrow’s the day I have to bring treats for ____. Sorry I forgot to tell you!”
Ingredients (Makes 3 dozen)
1 6 oz. pkg. of semi sweet chocolate chips
l/3 cup butter
16 large marshmallows Continue reading
If chocolate chip cheesecake and homemade sweet rolls fell in love and had a baby, the result might be this Chocolate Cheesecake Roll. One taste and you’ll understand… you need this in your life. Equally perfect for breakfast or dessert, Chocolate Cheesecake Roll can be enjoyed while still warm from the oven OR can be frozen to be frosted and enjoyed later. On second thought, when the aromas of fresh bread and chocolate waft through your kitchen, I doubt the finished product will ever see the inside of a freezer. 😉
For the bread:
1 cup milk
1 cup sugar
1 cup butter Continue reading