Chocolate Kiss Date Cake

WIN_20160109_090746This recipe is a variation on the chocolate date chip cake that my Great Grandmother Helen used to make. It’s a chocolate cake so delicious, it doesn’t need frosting… seriously. The dates simply “disappear” in the cake, adding sweetness and preventing the cake from drying out, but otherwise are a secret ingredient. The Hershey’s Kisses sink down into the center of the cake, providing surprise bites of chocolate in each slice. I recommend Chocolate Kiss Date Cake as a fun variation on classic chocolate cake for dessert, and also as a decadent coffee cake for Sunday brunch. Enjoy!

WIN_20160109_091025

Ingredients (Makes a 10 inch round cake)

1 cup chopped dates

1 teaspoon baking soda

1 cup boiling water

1 cup butter, softened

1 cup + 2 tablespoons sugar

2 eggs

1 teaspoon vanilla

1 1/3 cup flour

3 tablespoons cocoa

1/4 teaspoon salt

16 Hershey’s Kisses

WIN_20160108_205429Directions

Step 1) In a small bowl, combine dates and baking soda. Pour boiling water over the top and allow to sit until cool. The dates will mostly dissolve – this is normal.

Step 2) In a separate bowl, cream together butter and 1 cup of sugar.  Add eggs and vanilla; mix well.

Step 3) Combine flour, cocoa, and salt. Add dry ingredients and date mixture, alternating a little at a time, to the butter mixture. Stir until well combined.

Step 4) Grease a 10 inch round Springform pan (a cheesecake pan), or a 9 inch square baking pan. Dust the greased pan lightly with flour. Transfer batter to the greased and floured pan.

10 inch Springform Pan

WIN_20160108_210238Step 5) Arrange the Hershey’s Kisses evenly on the top of the cake. Don’t press down; just set them lightly on top. [As the cake bakes, the Hershey’s Kisses will sink into the middle of the cake.] Sprinkle the top of the cake with 1 tablespoon of sugar.

Step 6) Bake your Chocolate Kiss Date Cake in a preheated 350 degree oven for 55 – 60 minutes, or until a toothpick inserted near the center comes out clean.

Step 7) Sprinkle the baked cake with the remaining 1 tablespoon of sugar. Allow to cool completely before slicing and serving.

15 thoughts on “Chocolate Kiss Date Cake

  1. Awesome idea. What a good revamp on a cake to bring it into a modern dessert. I like that it makes a 9 x 9 cake instead of a big ol 9 x 13. Perfect. Grandma would give it a nod of approval.

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