Herb Compound Butter

WIN_20160507_194649‘Tis the season for fresh herbs! Enjoy this vintage post, which offers a terrific and tasty way to preserve your summer herbs for year-round flavor!

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Step 1: Combine 1/2 cup real butter with 1/2 cup loosely packed fresh herbs. Blend until evenly combined.

Fragrant, beautiful, and delicious, fresh herbs are bountiful in early summer. It’s easy to take Continue reading

Roasted Brussels Sprouts

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(Soothing voice of a hostage negotiator…) “It’s OK. Just set down that pot of boiling water and back away slowly.”

Seriously. Who thought it would be a good idea to boil Brussels sprouts? If you think you dislike Brussels sprouts but boiled Brussels sprouts are what you really mean, please give them another try. Let them live up to their delicious potential!

In this recipe Continue reading