Peanut Butter Hazelnut Cookies

Peanut Butter Hazelnut Cookies

We are leaving Portugal soon, which means it’s time to get creative with our remaining pantry items. These Peanut Butter Hazelnut Cookies turned out great – a definite hit with the youngest travelers in our crew. Enjoy!

Baking cookies is a great way to use up pantry items!

Ingredients (Makes 30 cookies)

1 cup creamy peanut butter

1/4 cup chocolate hazelnut spread (such as Nutella)

1 cup sugar

1 egg

1/2 teaspoon almond extract

1/4 cup flour

1/2 teaspoon baking powder


Step 1) Preheat oven to 375 degrees F

Step 2) Cream together peanut butter, chocolate hazelnut spread and sugar.

Step 3) Add egg and almond extract. Mix well.

Step 4) Add flour, a little at a time, along with baking powder. Mix well.

Step 5) Roll into balls (using about 1 tablespoon of dough for each ball) and set on well greased baking sheets. Press with a fork in a criss-cross pattern.

Step 6) Bake for 8 minutes or until cookies are set and beginning to brown on bottoms. Remove from pan and allow to cool on a flat paper bag.

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