Yakiniku (Japanese BBQ)

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Garlic Beef

Tonight after a stroll through the charming Edo district, we hopped on a train for the excitement of Akihabara’s Electric Town. World famous for all things anime, Akihabara’s Electric Town also boasts a pretty great restaurant scene… those amped up gamers need to eat sometimes, too! We went searching for Yakiniku, do-it-yourself Japanese BBQ. After a few dead ends and a brief scavenger hunt leading to a small elevator and a narrow, 8th floor hallway with chairs for waiting, we found Continue reading

Tokyo Dining: Never Enough Noodles!

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Noodles in broth with thin sliced green onion and a poached egg

Seriously, friends. If you like noodles, you’ll love Tokyo. In addition to the ramen and tsukemen dishes previously featured here on Crowded Earth Kitchen, there exists a seemingly endless variety of noodle bowls. Hooray!

We’re Continue reading

Tsukemen (Japanese Dipping Noodles)

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Who says you can’t play with your food? Tsukemen is not only delicious for adventurous diners, it’s a guaranteed kid pleaser and appropriate for serving to finicky friends. If you enjoy sampling dishes from around the world but are also cooking for reluctant diners, Tsukemen is a must-try.

Tsumemen is basically Continue reading

National Museum of Nature and Science, Tokyo Japan

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A visit to the Ueno cultural district in Tokyo, Japan would not be complete without a few hours devoted to exploring the National Museum of Nature and Science. Check out a sampling of the museum’s treasures below:

(Shown above: Yayoi Period human bones)

(Shown above: Crustaceans, Bivalves, and a cross-section of an ancient tree)

Admission is quite a value at 600 yen (approximately $5.30), which is significantly less than the cost of admission at many comparable museums around the world. The museum is open six days a week (closed on Mondays) year ’round. Be sure to check the website before visiting, in case of closure due to a Japanese holiday.

(Shown above:
A sampling of the museum’s impressive collection of telescopes and microscopes)

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Beautiful terrestrial and celestial globes made, unbelievably, from paper mache

The world is small. Have big fun!

Ueno Market

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Japanese Yakitori (grilled chicken skewers) and other grilled treats

Hopping off the JR train line at Ueno Station is recommended for any visitor to Tokyo, Japan. Ueno offers a concentration of world class museums and ancient Buddhist temples, many of which are accessible along the walking paths of beautiful Ueno Park. Today we explored an open air market in Ueno Park, and we were not disappointed!

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Japanese kindergarteners, looking spiffy in their school uniforms, were visiting Ueno Park on a field trip. So adorable! So well behaved! They melted my heart with their shy smiles.

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Aren’t these grilled fish interesting? At 600 yen (approximately $5.30) they were a fair price, especially considering that Ueno Park hosts many tourists.

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Non-food wares were expensive, but still fun to peruse. Aren’t these bonsai trees beautiful?

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Dango, a traditional sweet treat made from crushed rice, was delicious. At only 100 yen (approximately $0.89) for five bites, this was a very economical snack. It reminds me a bit of the Korean Garaetteok we made here at Crowded Earth Kitchen a while ago, with the addition of a delicious soy-based glaze.

Next time, we’ll feature photos from the fantastic Tokyo National Museum, also located in Ueno. Our world is small… have big fun!