Ah, Singapore noodles – savory, a little spicy, and full of tasty morsels of whatever stir-fried veggies and protein you desire. Making Singapore noodles is faster than making spaghetti and meatballs, and costs less than yet another take-out meal. Let’s get started! Continue reading
One of my pint size kitchen helpers makes Porcupine Meatballs with his Nana, and requested them for dinner here at Crowded Earth Kitchen. I made Continue reading
Pineapple relish is incredibly versatile and easy to prepare. Try this relish as an alternative to cranberry sauce with your holiday dinner – it pairs wonderfully with meats, adds lovely color, and Continue reading
Question: What do children enjoy more than cookies with candy in the center?
Answer: Cookies with MORE candy in the center!
These cookies offer a fun spin on traditional Peanut Butter Kiss Cookies, and are Continue reading
Thoughtfully prepared, Brussels sprouts can be as delicious as they are nutritious – and WOW are they vitamin packed! This simple recipe Continue reading
Honey Garlic Chicken requires only a few minutes of prep time and, while baking, will make your kitchen smell fantastic! Bon Appetit!
Ingredients (Serves 4 – 6)
1 chicken, cut into 8 pieces Continue reading
With only five ingredients, this recipe for coconut macaroons really is super easy. Coconut macaroons are best enjoyed fresh, so plan to make these within a day or two of serving. Enjoy! Continue reading