Tsukemen (Japanese Dipping Noodles)

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Who says you can’t play with your food? Tsukemen is not only delicious for adventurous diners, it’s a guaranteed kid pleaser and appropriate for serving to finicky friends. If you enjoy sampling dishes from around the world but are also cooking for reluctant diners, Tsukemen is a must-try.

Tsumemen is basically Continue reading

Ueno Market

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Japanese Yakitori (grilled chicken skewers) and other grilled treats

Hopping off the JR train line at Ueno Station is recommended for any visitor to Tokyo, Japan. Ueno offers a concentration of world class museums and ancient Buddhist temples, many of which are accessible along the walking paths of beautiful Ueno Park. Today we explored an open air market in Ueno Park, and we were not disappointed!

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Japanese kindergarteners, looking spiffy in their school uniforms, were visiting Ueno Park on a field trip. So adorable! So well behaved! They melted my heart with their shy smiles.

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Aren’t these grilled fish interesting? At 600 yen (approximately $5.30) they were a fair price, especially considering that Ueno Park hosts many tourists.

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Non-food wares were expensive, but still fun to peruse. Aren’t these bonsai trees beautiful?

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Dango, a traditional sweet treat made from crushed rice, was delicious. At only 100 yen (approximately $0.89) for five bites, this was a very economical snack. It reminds me a bit of the Korean Garaetteok we made here at Crowded Earth Kitchen a while ago, with the addition of a delicious soy-based glaze.

Next time, we’ll feature photos from the fantastic Tokyo National Museum, also located in Ueno. Our world is small… have big fun!

 

 

Sushi Tokyo Ten

(Shown above: Shrimp with Salmon Roe, Akami and Toro Tunas, and Rock Lobster) 

Just outside of the busiest train station in the world sits Sushi Tokyo Ten. Simply entering the restaurant is a sensory experience, as a single step over the curtained threshold removes a diner from the chaos of Shinjuku Station and offers a calm and quiet, warmly lit enclave.

Sushi Tokyo Ten is a culinary adventure, perhaps especially for folks who think they know sushi. The reigning principle here is omakase, which translates as “I will leave it to you.” Over the course of two hours, skilled chefs prepare 20 different small plates for each dinner guest. Each plate is prettier than the last! At the end of the experience, diners leave sated and relaxed.

If you find yourself in Tokyo, I recommend spending an evening at Sushi Tokyo Ten.

Tokyo Train Station Bears

1029180200Hello again, fellow foodies and travelers. We’ve been busy exploring Korea and Japan! Throughout our most recent travels, we’ve logged many hours on trains. This means we’ve also logged many hours in train stations, which can be pretty cool places to explore! One evening, we channeled our inner five year-old and enjoyed a snack of these delightful, chocolate filled bears.

1029180203A bit like bite-sized, filled pancakes, these little bears are also available in caramel and custard flavors. A 14-count bag of these charming treats cost 580 Yen, or approximately $5.15. If the long line at the counter was any indication, we weren’t the only train travelers enchanted with these roly poly little pandas.

1029180202Stay tuned for more fun from Japan and Korea over the next few weeks here at Crowded Earth Kitchen.

 

Potato Leek Soup

S1Hearty potatoes, earthy leeks, rich butter, and savory broth combine perfectly in this recipe to offer a lush, warm autumn meal. You’ll be impressed with how simple this soup is to prepare, leaving you plenty of time for carving pumpkins, jumping in piles of leaves, or enjoying an evening fire.

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These leeks from my garden are about 1 inch in diameter, but leeks can easily grow to 2 inches in diameter.

If you haven’t cooked with leeks Continue reading