If you’ve been reading Crowded Earth Kitchen for a while, you may remember our enchantment with Uobie Sushi. We quite fell in love with the place two years ago and, upon planning our most recent return Continue reading
Tonight after a stroll through the charming Edo district, we hopped on a train for the excitement of Akihabara’s Electric Town. World famous for all things anime, Akihabara’s Electric Town also boasts a pretty great restaurant scene… those amped up gamers need to eat sometimes, too! We went searching for Yakiniku, do-it-yourself Japanese BBQ. After a few dead ends and a brief scavenger hunt leading to a small elevator and a narrow, 8th floor hallway with chairs for waiting, we found Continue reading
Seriously, friends. If you like noodles, you’ll love Tokyo. In addition to the ramen and tsukemen dishes previously featured here on Crowded Earth Kitchen, there exists a seemingly endless variety of noodle bowls. Hooray!
We’re Continue reading
Who says you can’t play with your food? Tsukemen is not only delicious for adventurous diners, it’s a guaranteed kid pleaser and appropriate for serving to finicky friends. If you enjoy sampling dishes from around the world but are also cooking for reluctant diners, Tsukemen is a must-try.
Tsumemen is basically Continue reading
Japanese desserts tend to be a bit lighter and less sugary than Western desserts. Also, bananas and banana-flavored treats are very popular in Japan. This banana spongecake is inspired by desserts we enjoyed throughout Tokyo. Enjoy!
Ingredients (Serves 8)
1 very ripe banana
2 eggs Continue reading
Hopping off the JR train line at Ueno Station is recommended for any visitor to Tokyo, Japan. Ueno offers a concentration of world class museums and ancient Buddhist temples, many of which are accessible along the walking paths of beautiful Ueno Park. Today we explored an open air market in Ueno Park, and we were not disappointed!
Japanese kindergarteners, looking spiffy in their school uniforms, were visiting Ueno Park on a field trip. So adorable! So well behaved! They melted my heart with their shy smiles.
Aren’t these grilled fish interesting? At 600 yen (approximately $5.30) they were a fair price, especially considering that Ueno Park hosts many tourists.
Non-food wares were expensive, but still fun to peruse. Aren’t these bonsai trees beautiful?
Dango, a traditional sweet treat made from crushed rice, was delicious. At only 100 yen (approximately $0.89) for five bites, this was a very economical snack. It reminds me a bit of the Korean Garaetteok we made here at Crowded Earth Kitchen a while ago, with the addition of a delicious soy-based glaze.
Next time, we’ll feature photos from the fantastic Tokyo National Museum, also located in Ueno. Our world is small… have big fun!
(Shown above: Shrimp with Salmon Roe, Akami and Toro Tunas, and Rock Lobster)
Just outside of the busiest train station in the world sits Sushi Tokyo Ten. Simply entering the restaurant is a sensory experience, as a single step over the curtained threshold removes a diner from the chaos of Shinjuku Station and offers a calm and quiet, warmly lit enclave.
Sushi Tokyo Ten is a culinary adventure, perhaps especially for folks who think they know sushi. The reigning principle here is omakase, which translates as “I will leave it to you.” Over the course of two hours, skilled chefs prepare 20 different small plates for each dinner guest. Each plate is prettier than the last! At the end of the experience, diners leave sated and relaxed.
If you find yourself in Tokyo, I recommend spending an evening at Sushi Tokyo Ten.