Chocolate covered pretzels are everywhere in December. The combination of sweet and salty is impossible for many people to resist! Today we’re Continue reading
Ah, Singapore noodles – savory, a little spicy, and full of tasty morsels of whatever stir-fried veggies and protein you desire. Making Singapore noodles is faster than making spaghetti and meatballs, and costs less than yet another take-out meal. Let’s get started! Continue reading
One of my kitchen helpers loves cherries, and helped me put this recipe together. The resulting cookies were fantastic, and have earned a spot in the regular rotation of Crowded Earth Kitchen’s after-school snacks. We hope you enjoy these as much as we do!
Ingredients (Makes about 4 dozen) Continue reading
When I planned to bake with the munchkins today, I imagined them busying themselves with simple drop cookies while I tackled something new to share with you. We’d listen to Christmas carols, everyone would have fun, and we’d tidily check that holiday activity off of the “things we’re supposed to do” list. Except it didn’t exactly Continue reading
Happy Holidays, friends!
After a brief hiatus, we’re back with a whole new batch of delicious recipes to enjoy. Today’s recipe is a guaranteed winner for whatever December throws at you – cookie exchanges, holiday parties, or a simple but thoughtful gift for your next door neighbor. These aren’t ordinary gingersnaps, friends – these are AMAZING! The secret is in Continue reading