Both whole red snapper and red snapper filets are pretty common in Gulf Coast seafood markets. They are also pretty darn expensive. Today, however, I stumbled across a curious find tucked in the ice right between those plump whole fish and jumbo filets… an unassuming Post-It note declared “Red Snapper Wings, $3/lb.” Now, I’ve never heard of a fish wing, but for $3 a pound I’m not above asking for details! The fishmonger explained that “wings” are the cut above the filet and below the head on any large fish. This cut, she explained, contains bone and fins, but also a surprising amount of tender meat. Alrightie, let’s try fish wings!
As it happens, fish wings are just about the easiest thing you can make for a quick snack or simple dinner on the Gulf Coast. Simply arrange your wings skin side up on a greased baking pan, and bake in a 350 degree oven for 20 minutes. That’s it. The end. Just pick them up, or use a fork if you are feeling fancy, and eat them as you would a chicken wing. A simple spicy mayo sauce may be served alongside: mix together 2 tablespoons mayonnaise, 2 tablespoons sour cream, 1 minced garlic clove, and 2 teaspoon sriracha sauce. Enjoy!
Crowded Earth Kitchen 