Homemade Hot Fudge takes only about 10 minutes to prepare and is extravagantly delicious. To enjoy this treat, don’t be afraid to think beyond classic hot fudge sundaes. Homemade Hot Fudge is also a fun dipping sauce for fresh strawberries, frozen banana chunks, biscotti, and vanilla wafers. Be creative and enjoy!
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Ingredients (Makes about 3 cups)
2 cups powdered sugar
1/2 cup real butter (not margarine)
2/3 cup chocolate chips
12 ounce can of evaporated milk
Directions
Step 1) Melt butter in a medium skillet. Add remaining ingredients and whisk well to combine.
Step 2) Bring mixture to a boil over medium-high heat and stir constantly for 8 minutes.
Step 3) Allow to cool before serving. Hot fudge is delicious when slightly warm, but should not be literally “hot.”
Store leftover hot fudge in a glass jar (such as a pint size mason jar) in the refrigerator. Warm in a microwave for a few seconds and stir carefully before serving.
Crowded Earth Kitchen 