Cookbook Giveaway!

cookbook-cover-imageThe Global Recipe Project Cookbook

Contest Ends May 30th

Two ways to enter:
1) Reblog this post!
2) Tweet a link to this post, and include @CrowdedEarthKit
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Available on Amazon, 100% of the profits from The Global Recipe Project Cookbook will benefit not-for-profit organizations which feed people as a central part of their mission. Cooks and food bloggers from around the world have contributed to this amazing book. Over 170 recipes from 65 countries are included. Pick up a copy today, and support a worthy cause!
8″ x 10″ (20.32 x 25.4 cm) 
Black & White on Cream paper
136 pages
CEK Publishing
ISBN-13: 978-0998191607
ISBN-10: 0998191604
BISAC: Cooking / Regional & Ethnic / General

Tokyo Food Tour! Part I: Airplane Snacks

airplane snacksOur bags are packed, our flat has been rented, and our airline tickets have been printed. Crowded Earth Kitchen is off on a Tokyo Food Tour! We promise to bring you lots of amazing photos and delicious foods to recreate… but first, there’s that little detail about needing to travel halfway around the world. Spending over 12 hours on an airplane with children – after hours spent driving to Chicago and flying to Toronto to catch the flight to Tokyo – is not for the faint of heart. That said, it’s not impossible, either. Here is the two -part method to our madness:

  1. Pack really light. Don’t be that goofy American in an international airport, trying to drag 100 pounds of nonsense behind you to the train station. Seriously, reconsider every item you pack! Nobody needs 3 pairs of shoes on vacation. Most people in the world don’t even own 3 pairs of shoes. People will notice your accent… they won’t be looking at your feet.
  2. Pack your own travel snacks. While all of those shoes are silly, travel snacks are smart. Just try a 12 hour flight without snacks for children… that’s taking your life in your hands, my friend! Snacks in airports are outrageously, sinfully expensive. Bring a carry-on with healthy food items to get you through your travels and hold you over for a first meal of two (if needed) in a foreign country. Use the carry-on to bring foreign foods back home!

granola barsHere’s what we pack:

Homemade granola bars (dense and satisfying, these pack well)

Cereal bars (these are a great way to use up open cereal boxes before you travel)

Vegetable chips (provides crunch without making you feel icky on an airplane)

Fruit pockets (ever popular with kids)

Whatever you decide to pack in your carry-on, make sure it can stand up to a bit of jostling and squashing. Also, avoid foods that are too fragrant – the people seated around you may not appreciate your love of curry or aged cheese! Finally, make sure not to pack foods that can be considered liquid (applesauce, gelatin, etc.) – these will be confiscated by airport security.

The world is your oyster. Enjoy your trip!