In The Garden: Herbs and Flowers

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German Chamomile

We’ve had a rather cold and rainy start to the summer season in my region. Crowded Earth Kitchen’s vegetable garden is fully planted now, with over 100 transplants (mostly tomatoes, peppers, eggplant, ground cherries, and broccoli) and 200 feet of seeded rows (beans, peas, potatoes, onions, carrots, okra, and cucumbers). Early in the season, however, vegetables take a back seat to herbs and flowers! Here’s what’s looking spiffy this week…

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Hydrangea

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Daisy

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Purple Creeping Thyme

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Lavender

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Coreopsis

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Sugar Snap Peas

Vintage Post: Dandelion “Honey”

dandelionThis is a vintage post, but seasonally appropriate and lots of fun. Don’t spray toxins on your lawn… let those dandelions grow au naturel! The beautiful golden color and early summer fragrance of dandelions attracts bees, providing life sustaining nectar this time of year. Bees are HUNGRY in May and June, and if we want them around to pollinate our fruit orchards and vegetable gardens later in the season, we had better provide them with something to eat right now.

You can benefit from dandelions even more directly by making dandelion honey. Give this recipe a try – it’s delicious, and a great conversation starter!