Pilar’s Spinach Noodle Casserole

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I first shared the post you see below in January of 2016, and am sharing it again in her memory. See you on the other side, my friend. 

If you don’t have a friend like Pilar, you don’t know what you’re missing! Pilar is the type of girlfriend with whom you can have a serious, soul-searching conversation one day, and know she’ll never break a confidence. The very next day, you might find Pilar wearing a tiara while mixing blue cocktails never-before-enjoyed by anyone over the age of 21 (and somehow, she won’t look ridiculous). Pilar keeps her friends guessing – and laughing – and isn’t that what makes life fun? This is Pilar’s Spinach Noodle Casserole recipe. Like Pilar, it is fabulous. Enjoy!

Ingredients (Serves 4)

8 ounce package of frozen spinach

4 tablespoons butter

1/2 medium onion, chopped

1 clove of garlic, minced

8 ounces of wide egg noodles, cooked

8 ounces sour cream

1 pound container of cottage cheese

1/8 teaspoon nutmeg

1/4 teaspoon tarragon

salt and pepper to taste

bread crumbs and parmesan cheese to garnish

WIN_20160103_150927Directions

Step 1) Sauté onion and garlic in butter until golden. Add frozen spinach and cook until thawed. Allow excess liquid to cook off of spinach mixture.

Step 2) Add nutmeg, tarragon, salt and pepper to spinach mixture and stir well. [Note: I substituted herbes de provence for the tarragon because it’s what I had on hand, and this recipe still turned out lovely.]

Step 3) Add spinach mixture, sour cream, and cottage cheese to the cooked noodles. Stir gently and ladle into a greased casserole dish.

Step 4) Sprinkle with bread crumbs and parmesan cheese. As Pilar says, “Bake at 350 degrees until golden, eat until you are full.” I baked this Spinach Noodle Casserole for approximately 20 minutes.

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Springtime Tea Party

 

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Recently, I hosted a Springtime Tea Party. It was great fun! If you have a few friends you haven’t seen in a while (don’t we all?), consider inviting them over for a simple tea. Here are a few suggestions!

First, don’t worry about being matchy-matchy.

I used an inexpensive tablecloth to cover an old, scratched up kitchen table. It looked juuussst fine, and didn’t require a big investment. My little fruit bowls are completely different from my plates, and yet they worked together nicely. Those little dishes of chocolate? Mismatched! The napkins? Borrowed from my mother! You get the idea.

Second, if you don’t want to cook from scratch, don’t.

A tea party does not require hours of slaving away in the kitchen. If you don’t feel like spending prep time in your kitchen, here is a “recipe” for a fuss-free tea party:

Boil a pot of water, and steep a pot of tea! Offer cream and sugar on the side.

Break one or two high-quality chocolate bars into bite size pieces, and arrange the pieces in a small serving dish.

Layer a few cups of berries in a pretty bowl. Drizzle with honey or maple syrup.

Purchase a tray of cookies or scones. My local Aldi offers a surprising variety of delicious cookies at very reasonable prices!

gazpachoThinly slice a loaf of artisan bread from your local bakery. Spread each slice with butter or cream cheese, and top with thin slices of cucumber or prosciutto. Delicious!

Feel like cooking?

If you’d like to prepare a dish or two from scratch, here are a few suggestions:

croque ingredientsSpringtime Gazpacho served in little tea cups makes a lovely chilled starter!

Mini Croque Monsieurs make lovely tea sandwiches!

Rainbow Shortcake makes a beautiful, individually plated dessert!

 

 

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Life is short. Enjoy your friends!