Review: Sushi GO!

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Bayview Bacon Sushi Burrito – Delish!

A new dining adventure awaits you on the Northeast corner of South Kinnickinnic Avenue and East Oklahoma Avenue in Bay View… Sushi GO!

For all of the dining options in Bay View – and there’s stiff competition here, my friends – sushi restaurants are still uncommon. There’s room in the local dining scene for a casually trendy place to meet friends for sushi and wine, and the proprietors of Sushi GO! are working enthusiastically to fill that space.

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California Roll (8 generous pieces per order)

You can, of course, find the usual suspects on the menu – ginger salad and miso soup, California rolls, veggie rolls, etc. If you’re an American sushi joint traditionalist, you’ll find these familiar comforts exceptionally well prepared. The ginger salad is lightly tossed with a flavorful dressing – no big glop of orangey-pink dressing here. The miso soup appears to be made with pressed tofu, and is quite enjoyable.

The real stars of the Sushi GO! menu are the sushi burritos. I’ll confess to being a former sushi burrito skeptic, because I was (wrongly) envisioning the football sized monstrosities at actual burrito chains. Well, get that out of your head. The sushi burritos at Sushi GO! are just the right size to be satisfying without being excessive, are made with well prepared rice and sheets of nori, and are filled with delectable combinations of ingredients.

Try the Bayview Bacon Sushi Burrito! As the menu says, this gem is filled with “Crab Salad, avocado, cucumber, bacon fat caramelized onions, [and] bacon.” The crab salad is excellent, and the bacon is a fabulous thick cut variety favored by connoisseurs. The Bayview Bacon Sushi Burrito is ah-mazing, and let me interrupt before anyone gets precious about “traditional” sushi ingredients. While exploring sushi offerings in every district of Tokyo, I saw Japanese diners relishing everything from fried eggs to miniature hamburger patties on their sushi. Anything goes. Anything. Bacon? Yes, please!

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Spicy Tuna Roll (8 pieces per order)

Amanda, one of the proprietors, was friendly and welcoming. She walked me through the menu, and even offered a generous sample of their Spicy Tuna Roll made with honey sriracha aioli (delish!). I visited at lunchtime with pint-sized diners, and she made them feel welcome.

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Pint-size Sushi Aficionado with a California Roll 

I can’t wait to return soon during evening hours for sushi and sake.

Gochisosama Deshita!

“It was quite a feast!”

Planning a visit? Check out SushiGoMKE.com or stop by at 2110 E Oklahoma Ave, Milwaukee, WI 53207

 

Tsubuan Anko (Japanese Sweet Red Bean Paste)

WIN_20160628_153501Anko, or sweet red bean paste, is a very common ingredient in Japanese desserts – it’s a much more common ingredient than chocolate. Anko is made from little red adzuki beans, and as we’ll see in the recipe below, it’s pretty simple to prepare. Anko may be smooth (Koshian) or more textured (Tsubuan). While both are delicious, the textured version is easier to prepare, so that’s what we’re making Continue reading