I adore homemade pickled beets. Much more crisp and flavorful than store-bought beets in tin cans (ugh), these Easy Pickled Beets are delicious right out of the jar. Better yet, try them on a green salad with a bit of Chevre cheese… yum!
While this recipe is suitable for water bath canning, you don’t actually need to “can” anything. If you wish, you can prepare this recipe and simply store your beets in a container in the fridge. Also, if you don’t want quite as many pickled beets as the recipe below provides, simply cut the recipe in half. Remember, Continue reading