Spiced Cherry Jam

IMG_2161The season for fresh cherries at the market is absurdly brief. When they appear, I buy a few extra pounds for a big batch of Spiced Cherry Jam. The kids like to help, which I welcome – learning canning and preserving methods is a great home school lesson! Cheerful bright red jars of this jam taste like a burst of summer throughout the winter months. Enjoy!

IMG_2157Ingredients (Makes 10 half-pint jars)

10 cups fresh pitted cherries Continue reading