Frozen Chocolate Banana Tart

A five ingredient favorite… bake something fabulous, and go play outside in the sunshine!

Crowded Earth Kitchen

WIN_20160105_180446This dessert falls into my favorite category… the “looks complicated, but is really easy to make” category. In just a few minutes time, you can prepare a decadent tart that looks elegant enough to serve at the end of a fancy dinner. Frozen Chocolate Banana Tart is quite rich, and will serve a few more people than a similarly sized fruit pie. A modest wedge of this tart, perhaps garnished with fresh whipped cream and served with coffee, will make a perfect finish for an evening with company. If you prefer to enjoy this Frozen Chocolate Banana Tart in your PJs on a Tuesday night, I won’t judge!

Ingredients (Serves 12)

1 roll-out pie crust (or made from scratch if you prefer)

1/2 pound dark chocolate

1/3 cup half-and-half

2 tablespoons rum cream

2 ripe bananas (the yellow peels should have dark spots!)

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