It’s time to make cream puffs again! The Wisconsin State Fair is cancelled this year, which is all the MORE reason to recreate these tasty treats in your own kitchen. Enjoy!
Wisconsin State Fair opens this week, and of the many indulgent foods available at the fair, cream puffs reign supreme. On average, Wisconsin State Fair sells… wait for it… 350,000 cream puffs during the 11 day event.
Cream puffs are stone simple to make. Really. They fall into my favorite baking category, “looks complicated but is really easy!” Go on, play in the kitchen for a little while, and dazzle your friends with an amazing dessert at your next backyard cookout!
Dough after eggs are mixed in
Ingredients (Makes 30 small or 10 “Wisconsin State Fair sized” cream puffs)
1/2 cup real butter
1 cup water
1 cup flour
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