Spring is in the air, and these delightful biscotti are just the treat for a springtime tea. Enjoy!
1/4 cup butter, softened
1/2 cup sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
1 teaspoon dried lavender buds
1 teaspoon crushed, dried chamomile flowers
1 1/2 cups flour
3/4 teaspoon baking powder
1/4 teaspoon salt
Step 1) Cream together butter, sugar, egg, milk, vanilla, lavender, and chamomile.
Step 2) Add flour, baking powder, and salt. Mix well.
Step 3) Shape dough into a rectangle, approximately 10 x 3 inches. Bake on a parchment lined pan in a preheated 350 degree oven for 20 minutes.
Step 4) Immediately cut rectangles on a slight diagonal into 1/2 inch slices. Place slices cut side down on a parchment lined pan and return to the 350 degree oven for another 15 minutes.
Cool and enjoy with a cup of tea!