Conference lunches in the United States can be rather lackluster affairs. Anyone who has attended a work-related conference in the US is familiar with the Continue reading
Tonight after a stroll through the charming Edo district, we hopped on a train for the excitement of Akihabara’s Electric Town. World famous for all things anime, Akihabara’s Electric Town also boasts a pretty great restaurant scene… those amped up gamers need to eat sometimes, too! We went searching for Yakiniku, do-it-yourself Japanese BBQ. After a few dead ends and a brief scavenger hunt leading to a small elevator and a narrow, 8th floor hallway with chairs for waiting, we found Continue reading
Seriously, friends. If you like noodles, you’ll love Tokyo. In addition to the ramen and tsukemen dishes previously featured here on Crowded Earth Kitchen, there exists a seemingly endless variety of noodle bowls. Hooray!
We’re Continue reading
Who says you can’t play with your food? Tsukemen is not only delicious for adventurous diners, it’s a guaranteed kid pleaser and appropriate for serving to finicky friends. If you enjoy sampling dishes from around the world but are also cooking for reluctant diners, Tsukemen is a must-try.
Tsumemen is basically Continue reading
Japanese desserts tend to be a bit lighter and less sugary than Western desserts. Also, bananas and banana-flavored treats are very popular in Japan. This banana spongecake is inspired by desserts we enjoyed throughout Tokyo. Enjoy!
Ingredients (Serves 8)
1 very ripe banana
2 eggs Continue reading
A visit to the Ueno cultural district in Tokyo, Japan would not be complete without a few hours devoted to exploring the National Museum of Nature and Science. Check out a sampling of the museum’s treasures below:
(Shown above: Yayoi Period human bones)
(Shown above: Crustaceans, Bivalves, and a cross-section of an ancient tree)
Admission is quite a value at 600 yen (approximately $5.30), which is significantly less than the cost of admission at many comparable museums around the world. The museum is open six days a week (closed on Mondays) year ’round. Be sure to check the website before visiting, in case of closure due to a Japanese holiday.
A sampling of the museum’s impressive collection of telescopes and microscopes)
The world is small. Have big fun!
Hopping off the JR train line at Ueno Station is recommended for any visitor to Tokyo, Japan. Ueno offers a concentration of world class museums and ancient Buddhist temples, many of which are accessible along the walking paths of beautiful Ueno Park. Today we explored an open air market in Ueno Park, and we were not disappointed!
Japanese kindergarteners, looking spiffy in their school uniforms, were visiting Ueno Park on a field trip. So adorable! So well behaved! They melted my heart with their shy smiles.
Aren’t these grilled fish interesting? At 600 yen (approximately $5.30) they were a fair price, especially considering that Ueno Park hosts many tourists.
Non-food wares were expensive, but still fun to peruse. Aren’t these bonsai trees beautiful?
Dango, a traditional sweet treat made from crushed rice, was delicious. At only 100 yen (approximately $0.89) for five bites, this was a very economical snack. It reminds me a bit of the Korean Garaetteok we made here at Crowded Earth Kitchen a while ago, with the addition of a delicious soy-based glaze.
Next time, we’ll feature photos from the fantastic Tokyo National Museum, also located in Ueno. Our world is small… have big fun!
(Shown above: Shrimp with Salmon Roe, Akami and Toro Tunas, and Rock Lobster)
Just outside of the busiest train station in the world sits Sushi Tokyo Ten. Simply entering the restaurant is a sensory experience, as a single step over the curtained threshold removes a diner from the chaos of Shinjuku Station and offers a calm and quiet, warmly lit enclave.
Sushi Tokyo Ten is a culinary adventure, perhaps especially for folks who think they know sushi. The reigning principle here is omakase, which translates as “I will leave it to you.” Over the course of two hours, skilled chefs prepare 20 different small plates for each dinner guest. Each plate is prettier than the last! At the end of the experience, diners leave sated and relaxed.
If you find yourself in Tokyo, I recommend spending an evening at Sushi Tokyo Ten.
The Global Recipe Project Cookbook
Contest Ends November 30th – THREE winners will be drawn!
Hello again, fellow foodies and travelers. We’ve been busy exploring Korea and Japan! Throughout our most recent travels, we’ve logged many hours on trains. This means we’ve also logged many hours in train stations, which can be pretty cool places to explore! One evening, we channeled our inner five year-old and enjoyed a snack of these delightful, chocolate filled bears.
A bit like bite-sized, filled pancakes, these little bears are also available in caramel and custard flavors. A 14-count bag of these charming treats cost 580 Yen, or approximately $5.15. If the long line at the counter was any indication, we weren’t the only train travelers enchanted with these roly poly little pandas.
Stay tuned for more fun from Japan and Korea over the next few weeks here at Crowded Earth Kitchen.
Guess what? You don’t need sugar to make excellent – and I mean EXCELLENT – applesauce, pear sauce, or as we’re making today, Apples ‘n Pears. You don’t actually need a Continue reading
Hearty potatoes, earthy leeks, rich butter, and savory broth combine perfectly in this recipe to offer a lush, warm autumn meal. You’ll be impressed with how simple this soup is to prepare, leaving you plenty of time for carving pumpkins, jumping in piles of leaves, or enjoying an evening fire.
If you haven’t cooked with leeks Continue reading
October is the perfect time of year to take advantage of the abundance of pie pumpkins everywhere. The pumpkins featured in this recipe were Continue reading
Elevate your PB&J with the lush combination of sweet cherries and tangy rhubarb in this easy-to-make jam. While this recipe is perfectly suitable for canning, you could store it in the freezer just as well. Of course, that assumes you’ll have any left after a few days… Let’s get started! Continue reading