Hello, South Korea!

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Beautiful Incheon Airport

I’ll be candid with you, Crowded Earth Kitchen friends – I’m simply giddy about exploring Seoul, South Korea. Approximately ten million people call Seoul home, putting the bustling metropolis of Seoul on par with giants such as New York City. Who knew?

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Chivalry is alive and well on Seoul trains, which can get quite crowded!

It takes 14 hours to fly from Chicago to Seoul, which makes a person pretty darn happy to have their feet back on solid ground!

 While train station snacks may lack for nutrition, they’re interesting and very low cost!

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While Seoul is peaceful now, there are plenty of reminders of the region’s complicated past. The fairly new statue above, situated just outside of Seoul Station, is in the likeness of anti-colonial activist Kang Woo-Kyu. In 1919, when Korea was under Japanese colonial rule, Kang Woo-Kyu threw a grenade from this very spot in an attempt to assassinate the Japanese Governor-General Makoto Saito. This act of defiance is celebrated annually with the laying of wreaths, and serves as a reminder of the fragility of peace.

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As an American abroad, I certainly never expect to encounter English signage. I did, however, find this sign a bit funny. Notice how “Information” is written in English, yet the actual information is not.  🙂

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The ginko trees in Seoul are spectacular. These trees are so much larger than ginkos I’ve seen in the US, and their color is so beautiful.

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Plastic food displays are popular in Seoul as they are in Tokyo. I’m eager to sample the cuisine! Next time on Crowded Earth Kitchen, we’ll begin exploring Seoul’s amazing outdoor markets and food stalls.

The world is small. Have big fun!

Yakiniku (Japanese BBQ)

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Garlic Beef

Tonight after a stroll through the charming Edo district, we hopped on a train for the excitement of Akihabara’s Electric Town. World famous for all things anime, Akihabara’s Electric Town also boasts a pretty great restaurant scene… those amped up gamers need to eat sometimes, too! We went searching for Yakiniku, do-it-yourself Japanese BBQ. After a few dead ends and a brief scavenger hunt leading to a small elevator and a narrow, 8th floor hallway with chairs for waiting, we found Continue reading

Tokyo Dining: Never Enough Noodles!

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Noodles in broth with thin sliced green onion and a poached egg

Seriously, friends. If you like noodles, you’ll love Tokyo. In addition to the ramen and tsukemen dishes previously featured here on Crowded Earth Kitchen, there exists a seemingly endless variety of noodle bowls. Hooray!

We’re Continue reading