This recipe is a twofer, as both the Sangria brine and the marinated plums are delicious on their own. Enjoy these tangy plums baked into a simple cobbler or an elegant clafoutis. Enjoy the Sangria, well, in a glass. 😉 These little jars make lovely gifts. Let’s get started!
Note: If you don’t want to bother with canning, no worries. Stop after Step 3 and simply refrigerate your Sangria Plums. As long as you keep the plums refrigerated and completely covered with the sangria mixture, this recipe should stay fresh for at least two weeks. Continue reading
Don’t kill the messenger, friends, but the holiday season will be here in the blink of an eye (I know, I know…). A pretty bottle of Nalewka Babuni makes a wonderful gift! Translated approximately as “Grandma’s Liqueur,” Nalewka (pronounced “Na-LEF-ka”) Babuni is Continue reading
It’s hot outside! Cool down with a milkshake… but keep this one away from the kiddos. 😉
Ingredients (Makes 2 servings)
1 ripe banana
1/2 cup fresh pineapple chunks
4 ice cubes
1/2 cup milk
1/2 cup rum cream
1/4 cup dark rum
Blend all ingredients until smooth. Pour into festive glasses. Garnish with whipped cream if desired!
This just might be the easiest item to prepare on your entire party buffet… and the most popular! Who doesn’t love a good Bloody Mary? Sure, the spicy, tomato based vodka beverage is tasty, but everyone knows the best part of a well made Bloody Mary is the garnish. Here at Crowded Earth Kitchen, we ran with that idea and created Inside Out Bloody Marys. The beverage itself is shot sized and potent, accompanied by an assortment of excellent pickled vegetables. Rock On!
Ingredients (Serves 12)
12 ounces (1 1/2 cups) spicy Bloody Mary mix, chilled (Preservation and Co. Bloody Mary Mix 32 Oz. Jar)
12 ounces (1 1/2 cups) good quality vodka, chilled
1 cup of pickled mushrooms
1 cup of pickled beans (Tabasco Beans, Spicy, 16 Ounce)
1 cup of pickled okra (TABASCO Spicy Pickled Okra 12 oz. jar)
Double (3 ounce) shot glasses
OK, friends – this is easy enough to prepare even if you’ve already enjoyed a full size Bloody Mary or three. 😉 Begin by arranging your relishes in the center of a party platter. If you want more than three options, go for it. Try thick slices of dill pickles, ginger pickled carrots, garlic stuffed green olives, rosemary pickled cherry tomatoes, etc.
Next, arrange your shot glasses on the outer edge of the party platter. Fill your shot glasses half full with chilled vodka, and top with chilled Bloody Mary mix. Serve immediately!
Gossiping with my little sister over cocktails isn’t something I get to do everyday – she lives almost 700 miles away, probably because I was bossy as a child. 🙂 In all seriousness, rare afternoons with my little sis are fun! On our most recent visit, we enjoyed this Frozen Watermelon Sangria. I think you’ll enjoy it, too!
Ingredients (Makes 2 jumbo servings)
2 baby watermelon (about the size of a large grapefruit)
1 cup of fruity, dry red wine
1/4 cup triple sec
1/2 lemon (peel included), cut in small chunks
citrus slices for garnish
Step 1) Set watermelons on a countertop to see how they naturally balance. Cut a thin slice off of the top (parallel to the countertop) of each watermelon. Carefully scoop out the insides, placing the watermelon flesh in a blender. DON’T GET CARRIED AWAY – if you accidentally puncture the watermelon rind, you can’t use the rind as a serving cup!
Step 2) Add wine, triple sec, and lemon to the blender. Add crushed ice to fill the blender, and blend until the mixture resembles a pink slush. If mixture is too thick, add a bit of water, orange juice, or wine. If mixture is too thin, add more ice.
Step 3) Pour mixture carefully into watermelon shells. Garnish with citrus slices (and an adorable little umbrella if you have them on hand) and serve immediately!
…and little sis, about that Play-Doh I made you eat as a child… sorry about that… 😉
I have a sister who has a talent for mixing drinks. When she shakes something up in her kitchen, it looks and tastes like a beverage you’d pay a high price for in a fancy bar. I’ve asked her for her bloody mary recipe so many times that she has threatened to charge me next time… I think she means it. This summer, rather than driving my sister crazy, I’ve decided to channel my inner mixologist and have some fun! With fresh herbs and ripe fruits readily available, even I (a bartending rookie) ought to be able to make something tasty, right? These Strawberry Mint Mojitos are delightful – let me know what you think!
Ingredients (Makes 2 tall glass servings)
1/2 cup fresh, very ripe strawberries
1/4 cup fresh mint leaves (spearmint or pineapple mint)
1/3 cup light rum
1/3 cup frozen limeade concentrate
Step 1) Pulse strawberries, mint, rum, and limeade concentrate in a small food processor or blender until well blended.
Step 2) Pour over ice into two tall glasses. Top with seltzer water and stir quickly.
Step 3) Garnish with a strawberry, a mint leaf, and an umbrella (of course!). Serve immediately.