Santa is coming! You need cookies NOW! No worries, this recipe is speedy and delicious – you don’t even need to turn on your oven. Let’s get started! Continue reading
Chocolate covered pretzels are everywhere in December. The combination of sweet and salty is impossible for many people to resist! Today we’re Continue reading
With only five ingredients, this recipe for coconut macaroons really is super easy. Coconut macaroons are best enjoyed fresh, so plan to make these within a day or two of serving. Enjoy! Continue reading
One of my kitchen helpers loves cherries, and helped me put this recipe together. The resulting cookies were fantastic, and have earned a spot in the regular rotation of Crowded Earth Kitchen’s after-school snacks. We hope you enjoy these as much as we do!
Ingredients (Makes about 4 dozen) Continue reading
When I planned to bake with the munchkins today, I imagined them busying themselves with simple drop cookies while I tackled something new to share with you. We’d listen to Christmas carols, everyone would have fun, and we’d tidily check that holiday activity off of the “things we’re supposed to do” list. Except it didn’t exactly Continue reading
The munchkins here at Crowded Earth Kitchen recently finished reading The Adventures of Tom Sawyer. Whenever they reach the end of a classic bedtime story such as this, we try to do something fun in keeping with the theme Continue reading
Half-pint, a kindergarten graduate, can mix up a batch of these peanut butter cookies without help. What fun! With only Continue reading
The under-five-feet-tall set in my family (my kiddos and my sister’s kiddos) are pretty much living in the swimming pool these days. That’s awesome – water and summer sun are great for children and gardens alike! But swimming makes children hungry. Really, really hungry!
This super fast recipe is Continue reading
Ivan, a Crowded Earth Kitchen apprentice, is excited to share this recipe with you today. His low-sugar mango jam recipe is simple to prepare and so delicious you’ll wonder why you haven’t been making mango jam for years. Let’s get started!
Ingredients (Makes about 2 cups of jam) Continue reading
Contrary to what those popular plastic-encased tubes of colored sugar water might have you believe, popsicles don’t need to be high in sugar to be delicious. In fact, they can be… wait for it… good for you! Elvis Pops will help sun-drenched kids cool off in style. There’s really no need to tell them that the treat you’re providing is fueling them up with calcium, protein, vitamins, and fiber. We’ll leave that intel to the grown-ups! 😉
Ingredients (Makes 6 popsicles)
1 large, very ripe banana
2 tablespoons peanut butter
1/3 cup whole milk
Nonstick cooking spray
Step 1) Spray the inside of the popsicle mold lightly with nonstick cooking spray.
Step 2) In a small blender, blend together banana, peanut butter, and whole milk until smooth.
Step 3) Pour mixture into popsicle mold, leaving 1/4 inch of space at the top.
Step 4) Insert popsicle sticks/tops and place mold in the freezer until frozen solid. Enjoy!
Kids love popsicles! They can run around the back yard with them, and rinse off sticky hands and faces by running through the sprinkler. Homemade popsicles are essential… they cost less than store-bought, and using wholesome ingredients means kids enjoy more flavor, take in a few vitamins, and won’t even miss all of the corn syrup and artificial colors in the freezer section of the supermarket.
Strawberry Creamsicles are a favorite here at Crowded Earth Kitchen, but feel free to substitute any fresh, ripe fruit!
Ingredients (Makes 6 popsicles) Continue reading