Cookbook Freebie Contest

Crowded Earth Kitchen Loves Freebies!

cookbook-cover-imageThe Global Recipe Project Cookbook

Contest Ends November 30th – THREE winners will be drawn!

Three ways to enter:
1) Reblog this post!
2) Tweet a link to this post, and include @CrowdedEarthKit
3) Share elsewhere and post a link in the comments
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Available on Amazon, 100% of the profits from The Global Recipe Project Cookbook will benefit not-for-profit organizations which feed people as a central part of their mission. Cooks and food bloggers from around the world have contributed to this amazing book. Over 170 recipes from 65 countries are included. Pick up a copy today, and support a worthy cause!

OLYMPUS DIGITAL CAMERACheck out a few sample recipes from this cookbook:
Belgian Chocolate Hazelnut Spread
Chadian Chicken and Okra
Dutch Windmill Cookies
French Soupe à l’oignon
German Beef Rouladen
Swiss Fondue
8″ x 10″ (20.32 x 25.4 cm) 
Black & White Bleed on Cream paper
136 pages
CEK Publishing
ISBN-13: 978-0998191607
ISBN-10: 0998191604
BISAC: Cooking / Regional & Ethnic / General

Harvest of Blessings Giveaway Contest!

harvest of blessings

Harvest of Blessings, by Charlotte Hubbard

Contest Ends March 15th

Here are the easy ways to enter to WIN your own, free copy of this novel:

1) “LIKE” a Crowded Earth Kitchen post on Facebook! New LIKES between March 1st – 15th count as an entry. (Want a 2-for-1 entry? Post a comment on our Facebook page instead!)

2) “Follow” @CrowdedEarthKit on Twitter! New followers between March 1st – 15th are automatically entered. (You already FOLLOW us? Retweet one of our posts instead!)

3) Post a comment below! Each post counts as one entry. Feel free to enter every day. [Do you have any recommendations for future book giveaways? Tell us, below!]

4) Reblog this post!

One lucky winner will be contacted when the contest ends!

 Join Amazon Kindle Unlimited 30-Day Free Trial

Review

Nora Glick Landwehr, with her expensive clothes and flashy car, is the last person anyone would suspect of growing up Amish. She’s willing to trade her “English” possessions for a chance to return to the Willow Ridge community of her childhood… but will the community welcome her back?

Harvest of Blessings is a delightful novel to feature on Crowded Earth Kitchen, because the first place Nora finds welcome and respite is at Willow Ridge’s own Sweet Seasons Bakery Cafe. While busily baking pies, the older, wiser Miriam offers advice on how Nora might announce her return without disrupting the Amish way of things. I’m sure many of us can relate to comfort and solace found in the kitchen!

As Nora works to clear her name and earn a place in her family and community, she catches the interest of a local Amish man, Luke Hooley. Page after captivating page, we learn how Nora’s return to Willow Ridge brings unanticipated surprises.

At the end of Harvest of Blessings, the reader is treated to a collection of fourteen recipes from Sweet Seasons Bakery Cafe. Don’t miss the Pineapple Bread Pudding or Overnight Kale Salad with Apples… delicious!

Click here to order this book

**Congratulations to Courtney, winner of our previous giveaway contest!

Courtney will receive a free copy of SAVING GRACE by Jane Green!**

 

Free Book Giveaway ends SOON!

[2/2/16 Update: Congratulations to Louise Reyna, winner of this giveaway contest!]

lemon cakeThe Particular Sadness of Lemon Cake, by Aimee Bender

Contest Ends January 31st

Here are FIVE Easy Ways to Enter:

  • Are you a blogger? REBLOG this post to enter!
  • Are you on Facebook? LIKE Crowded Earth Kitchen to enter!
  • SHARE this post on Facebook to enter TWICE!
  • Like Twitter? FOLLOW @CrowdedEarthKit to enter!
  • TWEET a link to this post to enter twice!

Enter as many times as you’d like before January 31st!

~~~

“My mouth – always so active, alert – could now generally identify forty of fifty states in the product or meat I ate. I had taken to tracking those more distant elements on my plate, and each night, at dinner, a U.S. map would float up in my mind as I chewed and I’d use it to follow the nuances in the parsley sprig, the orange wedge, and the baked potato to Florida, California, and Kansas, respectively. I could sometimes trace eggs to the county” (p. 95).

As a child, I loved reading The Chocolate Touch, by Patrick Skene Catling. To me, The Particular Sadness of Lemon Cake is the grown-up, quirky distant cousin of a childhood favorite. Instead of a greedy little boy who learns it really is possible to have too much of a good thing when everything he touches turns to chocolate, Aimee Bender offers us Rose Edelstein, a precocious little girl with a most unusual and unfortunate gift. To Rose’s great dismay, she learns she can taste emotions cooked and baked into her food.

Rose’s peculiar and unshakable ability might be tolerable if she weren’t surrounded by such an odd cast of characters. But that wouldn’t make for an interesting story, would it? Instead, Rose lives with a detached and clueless father, a melancholy and secretive mother, and an older brother who blends into the background most extraordinarily well. Rose finds grains of sanity in her friendship with Eliza, whose mother can be relied upon to cook happy tasting food, and her unlikely alliance with George, the surprisingly normal friend of her very strange brother.

In The Particular Sadness of Lemon Cake, Aimee Bender accomplishes the extraordinary… she gives her food characters the same depth and development as many fiction authors give their human characters. The textures, flavors, scents, kitchen environment, and baker of Rose’s favorite lemon cake are described in several pages of detail, and lemon cake is just one food of many to receive such grand attention to detail. Foodies and fiction aficionados alike will enjoy this eccentric tale.

Here is a link to purchase this book online:  The Particular Sadness of Lemon Cake

Peanut Butter Buds

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Don’t forget to enter the 12 Days of Cookies FREE GIVEAWAY DRAWING!

The number one rule of creating a spectacular cookie display for any holiday event is VARIETY! Think Chocolate and non-chocolate, nuts and no nuts, something red, something green, something intricately frosted, something oversized… and something really, really tiny!

I imagine everyone is familiar with peanut butter cookies topped with a great big Hershey’s Kiss – they’re one of the most popular Christmas cookies around. Today’s Peanut Butter Buds are the little brothers of those cookies… just as delicious, but super small. Each cookie is barely one bite – perfect for a guilt free snack!

Ingredients (makes 4 dozen mini cookies)

6 tablespoons creamy peanut butter

2 tablespoons butter, softened

1/4 cup sugar

1/4 cup brown sugar

1/4 teaspoon salt

1/2 teaspoon baking powder

1 egg

1 teaspoon rum

1 cup flour

1/4 cup of sugar (for rolling, not for mixing into the dough)

1 cup of Hershey’s Mini Kisses (or use chocolate chips)

WIN_20151117_220255Directions

Step 1) Cream together peanut butter, butter, and sugars. Add egg and rum. Mix well.

Step 2) Stir in salt, baking powder, and flour. Refrigerate for at least two hours (or overnight).

Step 3) Roll chilled dough into small balls, approximately the size of a large marble. Use no more than one teaspoon of dough per ball.

Step 4) Roll each ball in sugar and place on greased cookie sheets, leaving at least one inch of space between cookies. Press a chocolate chip or Hershey’s Mini Kiss into the center of each ball, as shown.

Step 5) Bake in a preheated 375 degree oven for 7 – 8 minutes, or until bottoms of cookies are just beginning to turn  golden brown.

Step 6) Gently transfer cookies to a wire rack and allow to cool completely before storing.

Speculaas Wreath Cookies

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Don’t forget to enter the 12 Days of Cookies FREE GIVEAWAY DRAWING!

Speculaas Wreath Cookies were the most popular cookie on my dessert table at a recent holiday event. I do hope you’ll give them a try! Speculaas are Dutch spiced cookies in a wide variety of shapes, the most common of which are better known as windmill cookies. Whether you cut them into wreaths or windmills, these delightful cookies get their signature flavor from a spice blend called Speculaaskruiden. It’s easy to blend yourself (see recipe below). In a pinch you can substitute pumpkin pie spice mix, though the flavor will be slightly different.

WIN_20151102_164629Ingredients (makes about 36 wreath cookies)

1 cup real butter

1 1/2 cups brown sugar

1 egg

2 1/2 cups flour

1 teaspoon baking powder

1/4 teaspoon salt

3 tablespoons Speculaaskruiden spice mix (see recipe, below)

For the icing:

2 tablespoons butter, softened

2 cups powdered sugar

2 tablespoons milk

2 drops green food coloring

Green sugar crystals (for decorating)

Small cinnamon candies (for decorating)

WIN_20151116_215052Directions

Step 1) Cream together butter and brown sugar.  Add egg and mix well.

Step 2) Add flour, baking powder, salt, and Speculaaskruiden.  Mix by hand; dough will be stiff.

Step 3) Chill dough for at least one hour before rolling 1/4 inch thick on a floured surface.  Cut dough into wreath shapes, and carefully transfer to cookie sheets lined with parchment paper.

Step 4) Bake in preheated 350 degree oven for 12 minutes.  Cool on a wire rack.

Step 5) While cookies are cooling, blend together butter, powdered sugar, and milk to make icing. Spoon 1/4 cup of icing into a plastic sandwich bag, and snip a tiny corner from the bag to make a homemade pastry bag. You should be able to easily squeeze icing from the bag and onto each cookie wreath, as shown above. If the icing is too thick, add a bit more milk. If the icing is too thin, add a bit more powdered sugar.

Step 6) After piping icing onto your cookie wreaths, sprinkle them with green sugar crystals. Place a cinnamon candy on each wreath. Beautiful!

picture1180 Speculaaskruiden Spice Mix (makes enough for three batches of cookies)

Stir together (if using powdered spices) or grind together in a coffee grinder (if using whole spices):

4 teaspoons cinnamon

1 teaspoon cloves

1 teaspoon mace

1/2 teaspoon ginger

1/2 teaspoon cardamom

1/2 teaspoon star anise

1/4 teaspoon nutmeg

1/4 teaspoon allspice

Store spice mix in a tightly sealed container and store away from heat and light.  Open container and smell whenever you need a smile.  🙂

Share your favorite bakery recipe, WIN a set of European bakery note cards!

 Cookies and cakes and pies, Oh My!

Whether your favorite baked goods are cookies or cakes, brownies or pies, breads, scones, or something else entirely, please consider sharing a recipe with the Global Recipe Project! THREE Crowded Earth Kitchen readers who submit a recipe (not published elsewhere, please) will have their name and recipe featured in the Global Recipe Project charity cookbook and will receive a FREE set of European Bakery Notecards! High gloss, professional notecards featuring Bavarian apple pastry, Belgian dipped cookies, Dutch stroopwafel, and a French bread basket can be yours!

Simply click on the Global Recipe Project for more details, or message me with questions. Thanks and good luck!

Contest ends September 15th!

Bavarian Apple Pastry

Belgian Dipped Cookies

Dutch Stroopwafel

French Bread Basket