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The Global Recipe Project Cookbook
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8″ x 10″ (20.32 x 25.4 cm)
Black & White Bleed on Cream paper
136 pages
Black & White Bleed on Cream paper
136 pages
CEK Publishing
ISBN-13: 978-0998191607
ISBN-10: 0998191604
BISAC: Cooking / Regional & Ethnic / General
ISBN-13: 978-0998191607
ISBN-10: 0998191604
BISAC: Cooking / Regional & Ethnic / General