Cookbook Giveaway!

cookbook-cover-imageThe Global Recipe Project Cookbook

Contest Ends May 30th

Two ways to enter:
1) Reblog this post!
2) Tweet a link to this post, and include @CrowdedEarthKit
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Available on Amazon, 100% of the profits from The Global Recipe Project Cookbook will benefit not-for-profit organizations which feed people as a central part of their mission. Cooks and food bloggers from around the world have contributed to this amazing book. Over 170 recipes from 65 countries are included. Pick up a copy today, and support a worthy cause!
8″ x 10″ (20.32 x 25.4 cm) 
Black & White on Cream paper
136 pages
CEK Publishing
ISBN-13: 978-0998191607
ISBN-10: 0998191604
BISAC: Cooking / Regional & Ethnic / General

Alice in Wonderland Snacks

Alice 1“One side will make you grow taller, and the other side will make you grow shorter.”

“One side of what? The other side of what?” said Alice.

“Of the mushroom,” said the Caterpillar and then it crawled out of sight.

Continue reading

Baked Trout, Tom Sawyer Style!

fish1The munchkins here at Crowded Earth Kitchen recently finished reading The Adventures of Tom Sawyer. Whenever they reach the end of a classic bedtime story such as this, we try to do something fun in keeping with the theme Continue reading

Bookworm Bundle

cookbook-cover-imagesoufflebakeryValentine’s Day is approaching, and we have the perfect token of affection for the food lovers in your life! From now until February 14th, Crowded Earth Kitchen is pleased to offer our Bookworm Bundle for only $19.99 – that’s a savings of over 30%!

Each Bookworm Bundle contains the following items:

  • One copy of The Global Recipe Project cookbook, featuring delicious recipes and photographs from around the world!
  • One author-signed copy of How to Bake a Chocolate Soufflé, Carly Ellen Kramer’s highly reviewed food fiction novel!
  • One high gloss European Bakery notecard (with envelope) for writing your affections to your Valentine!

Simply click on the PayPal link below to place your order. Bookworm Bundles will ship within 24 hours of purchase.

BOOKWORM BUNDLE!

Like Ramen? You’ll love this book!

Ivan RamenIvan Ramen

Written by Ivan Orkin, Foreword by David Chang

Published by Ten Speed Press (2013)

It has been two years since Crowded Earth Kitchen embarked on a European Food Tour, and it’s time for new culinary adventures. We are happy to announce that Crowded Earth Kitchen will soon be heading to Japan!

Among the many foods we are eager to sample, photograph, and (attempt to) recreate for you, authentic, made-from-scratch ramen is high on the list. We borrowed a copy of Ivan Ramen from our local library, based upon the cover alone. Lo and Behold, the book is fantastic! After reading the book cover to cover, we purchased a copy to keep for ourselves!

Click here to obtain your own copy of Ivan Ramen 

Right from the Foreword, the unapologetic prose of Chef David Chang had me laughing out loud. In discussing Ivan’s plans to open a second ramen shop in New York, David Chang quips, “People are going to look at you like you’re this weird thing, like the Eminem of ramen. I can almost get away with doing ramen because I’m Asian. You’re probably f#@%ed.”

A few pages into the memoir in Ivan Orkin’s own words, I knew this was a 5 Star book. Often hilarious but at times deeply personal, Ivan’s story is much more than the story of opening a ramen shop in Tokyo. In equal parts, it is also a coming of age story and a fascinating glimpse at the realities of a foreigner working to become accepted into his local community in Japan.

While the first half of Ivan Ramen is a memoir, the second half is a cookbook… a remarkable cookbook. Against the advice of his assistant, Ivan Orkin included the entire recipe for his signature Shio Ramen. This recipe is not for the faint of heart! As Ivan says, “The inhumanely ambitious can try to make a bowl in one all-day marathon (you’d better get up early). The slightly less crazy will try it over the course of several days or a week.”

Who wants to try it with us?