Vegetable Sound Off!

Summertime is the perfect time to eat your veggies!

***What is your favorite way to prepare your favorite vegetable?***

COMMENT below for a chance to win a copy of Annie Spiegelman’s fun book, Talking Dirt!

Talking Dirt

A few Crowded Earth Kitchen favorites (past and future):

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Mushroom Matar

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Asian-Inspired Brussels Sprouts

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Roasted Thai Chilies

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Ingredients for I-Miss-My-Garden Sauce

6 thoughts on “Vegetable Sound Off!

  1. I love to make a veggie stew. It’s very easy as you throw in the pot anything you have around the kitchen, like potatoes, tomatoes, suede, beans, onion, etc. What I love about it is that it’s very consistent, so you will feel full afterwards and you get plenty of vitamins. I see it as a lovely, tasty comfort food.

  2. I love fresh corn (cut off the cob), sauteed in butter with onion and garlic, then pureed with cream or milk. I use this instead of a red sauce for veggie lasagna. Yum. You can leave some kernels of corn whole to add to the puree for texture.

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