Who’s in the mood for chocolate today? Author Carly Ellen Kramer is here with a sweet idea! She is the author of the food fiction novel “How to Bake a Chocolate Soufflé.” While Carly is here to visit as part of her blog tour, I thought we could whip up Mrs. Baptiste’s Chocolate Soufflé, which is the recipe on page 8 of the book.
Let’s do this!
Mrs. Baptiste’s Chocolate Soufflé
Grease four single-serving ramekins with real butter and dust with sugar. Set aside. Set a metal mixing bowl over the top of a pot containing one inch of softly boiling water. The bottom of the mixing bowl should not touch the water in the pot. In the mixing bowl, melt ½ cup of dark chocolate chips. Stir well.
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