An oldie but a goodie, because this weather is perfect for baking!
Yes, I’m giving you sugary goodness two posts in a row. The cold weather has addled my brain… I’ll make up for it next week. For now, we’re going to make seriously fabulous Cranberry Pumpkin Muffins using homemade Cranberry Pumpkin Sauce and homemade Spiced Cream Cheese Frosting. The Cranberry Pumpkin Sauce is delicious on its own… Half-Pint calls it “Pie Sauce” and will clean up his toys for a dish of this as a reward. The Spiced Cream Cheese Frosting, well, if you just eat it with graham crackers or a spoon, who am I to judge? Let’s get started!
1 cup Cranberry Pumpkin Sauce (see below)
1/2 cup milk
1/3 cup vegetable oil
1/2 cup sugar
1/4 teaspoon ground cloves
2 cups flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Step 1) Whisk together first five…
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