Whether you’re nursing a winter cold or simply trying to avoid one, BBQ Potato Soup makes a lovely lunch or simple supper. This soup is delicious all by itself, but if you’d like to dress it up a bit, try sprinkling with sharp cheddar cheese and pairing with crusty French bread. Happy Winter!
Ingredients (Makes 2 hearty dinner portions)
3 russet potatoes, peeled and quartered
1 onion, peeled and quartered
3 cups pork stock or beef stock (I like pork stock)
1 tablespoon tomato paste
2 tablespoons brown sugar
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Worcestershire sauce
pinch dry mustard
Step 1) Combine onion, potato, and stock in a medium size pot. Bring to a boil and reduce heat to a low simmer. Cover and simmer until potatoes are very tender, approximately 20 minutes.
Step 2) Remove from heat, remove cover, and allow to cool for five minutes.
Step 3) Add remaining ingredients to the pot and carefully puree with an immersion blender. Serve immediately.