Potato Crusted Squid Steaks

Looking for a new appetizer idea? Pick up a squid steak or two from your local seafood market (or check any market for frozen squid steaks; frozen is fine for this recipe). Squid steak sounds exotic, and is indeed delicious, but this squid steak recipe is really quite simple to prepare.

Ingredients (Serves 2 as an appetizer)

1 squid steak (thawed if frozen)

1 egg, beaten

1/2 cup instant potato flakes

1/4 teaspoon season salt

2 tablespoons olive oil


Step 1) Add olive oil to skillet and place over medium-high heat.

Step 2) While skillet heats, pat squid steak dry. Dredge squid steak in potato flakes, then egg, then potato flakes again.

Step 3) Place coated squid steak in hot skillet. Fry for one minute on each side. Done!

Life is short. Try new things!

One reply to “Potato Crusted Squid Steaks

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