Orange Butter Shrimp

Orange Butter Shrimp served over noodles

Today’s bargain find at the local Gulf Coast seafood market was unassuming, small Gulf shrimp. These little guys might not be the most exotic item at the market, but wow are they delicious! This simple preparation will have you dining on tasty shrimp in minutes. Enjoy!

Ingredients (Serves 4)

1 pound fresh shrimp, shelled and deveined

2 tablespoons extra virgin olive oil

2 tablespoons salted butter

1 clove garlic, minced

1/4 cup fresh squeezed orange juice

1/4 cup sliced orange segments, sliced

Directions

Step 1) Sautee garlic in butter and olive oil over low-medium heat for one minute.

Step 2) Add shrimp and orange juice. Sautee for three minutes or until shrimp have turned pink (make sure there are no opaque sections on the shrimp remaining).

Step 3) Serve over noodles, spiralized zucchini, or lettuce. Garnish with sliced orange segments.

How easy was that?!

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