Key Lime Cups offer all of the flavor of a freshly baked key lime pie, without all the fuss. Also, by eliminating the pie crust and serving this frozen dessert in small juice glasses, we lower the carb count. Enjoy!
Ingredients (Serves 6)
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
Juice from three limes
Lime wedges to garnish
Directions
Step 1) Using an electric mixer, blend together cream cheese and sweetened condensed milk until completely uniform.
Step 2) Add lime juice and blend for one minute.
Step 3) Pour mixture into juice glasses and garnish with lime wedges.
Step 4) Freeze for two hours or until semi-firm before serving.
Crowded Earth Kitchen 