Pumpkin Pudding

Pudding1Pumpkin is one of the healthiest veggies around! It’s low in calories but chock full of fiber and vitamins. This quick and easy recipe allows you to serve up veggies as a delicious (and healthy) dessert! Your secret is safe with me. Continue reading

Peanut Pumpkin Soup

Soup1Rich and earthy, warm and savory, this is a perfect soup for a crisp autumn evening. You can use canned pumpkin to make a pot of Peanut Pumpkin Soup quickly, or roast a pie pumpkin and puree the flesh for added depth of flavor. It’s entirely up to you. Let’s get started! Continue reading

Cherry Tomato Cheddar Muffins

M1This week, the cherry tomatoes in my garden are sweet and delicious. While they make a flavorful addition to a variety of sauces, cherry tomatoes are so darn cute that it’s fun to cook with them in ways that show off their shape! This recipe combines garden fresh cherry tomatoes with cheddar cheese in a delightful cornbread muffin recipe guaranteed to make you smile. Let’s get started!  Continue reading

Sweet ‘n Spicy Pumpkin Seeds

S1

If you’ve been a Crowded Earth Kitchen friend for a while, you already know of our love for pumpkin seeds. These tiny little powerhouses of nutrition are a free “bonus” snack after turning pumpkins into all sorts of delightful goodies. What’s not to love about that?  Continue reading

Signature Dish: Savory Stuffed Pumpkin

p3Here at Crowded Earth Kitchen, we don’t toss around the Signature Dish moniker lightly. If we label a recipe as a Signature Dish, you can rest assured that the recipe is a guaranteed, crowd pleasing success. Savory Stuffed Pumpkin fits the bill! Continue reading

Simple Bread

picture346Simple Bread is a Crowded Earth Kitchen favorite. We first shared this recipe a few years ago, and it has been wildly popular! As the name implies, baking this bread is simple.  It is also economical, costing far, far less to prepare than any nutritionally equivalent bread available at your local market.  Simple Bread freezes well, as does the dough itself.  Over the next few days, we will use Simple Bread dough as the foundation for several healthy, low cost meals.  Let’s go play with flour!

Ingredients (makes 2 standard sized loaves, approximately 9×5 inches each)

2 cups lukewarm (not boiling) water

1/2 cup white sugar

1 1/2 tablespoons yeast

1/4 cup dry milk

1 1/2 teaspoons salt

1/4 cup canola oil

2 cups whole wheat flour

4 cups white flour

picture330Directions

Step 1)  Combine sugar and lukewarm water in a large mixing bowl.  Stir in yeast, and allow to sit for a minute or two until the surface of the water appears a bit creamy.

Step 2) Add dry milk, salt, and oil to the picture331yeast mixture.  Stir in flours, one cup at a time, and transfer dough to a floured tabletop.

Step 3) Knead dough for a few minutes until a smooth ball forms.  Add a bit more flour as needed, to prevent sticking.  Transfer dough to a large bowl which has been greased with canola oil.

picture334Step 4) Cover bowl with a damp cloth and allow dough to rise until it doubles in size.  This will take about an hour in a warm location, such as an oven that has been warmed to 100 degrees and then turned off.

Step 5) Punch the bowl of risen dough a few times to release air bubbles (this is picture332fun!).   Knead on a floured tabletop for a few minutes.  Divide dough in half, and shape into loaves.

Step 6) If you are making freezer dough, stop here!  Simply wrap your dough in plastic wrap and freeze.  When you wish to bake fresh Simple Bread, thaw your dough in greased, floured pans, and let rise until picture336double (this will take several hours from frozen).  Bake at 350 degrees for 30 minutes.

Step 7) If you are baking bread right now, place your loaves of dough in greased, floured pans, and let rise for one hour or until dough is slightly higher than the pans.

picture345Step 8) Bake at 350 degrees for 30 minutes.  Cool on a wire rack.  Enjoy your Simple Bread!

Steak ‘n Beer Cornbread

win_20161003_185148Cornbread doesn’t have to be boring, and it sure doesn’t need to be bland. This super simple recipe merges traditional cornbread with a bottle of beer and savory steak seasoning. The result is absolutely delicious!

Ingredients (Makes 1 bread loaf or 1 casserole dish)

2 cups white flour

1 cup cornmeal

1 teaspoon baking powder

1 teaspoon steak seasoning (such as Penzeys Mitchell Street Steak Seasoning)

12 ounces of your favorite beer

Directions

Step 1) Grease a bread pan or casserole dish; set aside. Preheat oven to 350 degrees.

Step 2) Mix all dry ingredients with a fork. Stir in beer and transfer batter to greased pan.

Step 3) Bake in preheated 350 degree oven for 35 minutes or until top is golden brown.