Steak ‘n Beer Cornbread

win_20161003_185148Cornbread doesn’t have to be boring, and it sure doesn’t need to be bland. This super simple recipe merges traditional cornbread with a bottle of beer and savory steak seasoning. The result is absolutely delicious!

Ingredients (Makes 1 bread loaf or 1 casserole dish)

2 cups white flour

1 cup cornmeal

1 teaspoon baking powder

1 teaspoon steak seasoning (such as Penzeys Mitchell Street Steak Seasoning)

12 ounces of your favorite beer

Directions

Step 1) Grease a bread pan or casserole dish; set aside. Preheat oven to 350 degrees.

Step 2) Mix all dry ingredients with a fork. Stir in beer and transfer batter to greased pan.

Step 3) Bake in preheated 350 degree oven for 35 minutes or until top is golden brown.

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