Review: Sushi GO!


Bayview Bacon Sushi Burrito – Delish!

A new dining adventure awaits you on the Northeast corner of South Kinnickinnic Avenue and East Oklahoma Avenue in Bay View… Sushi GO!

For all of the dining options in Bay View – and there’s stiff competition here, my friends – sushi restaurants are still uncommon. There’s room in the local dining scene for a casually trendy place to meet friends for sushi and wine, and the proprietors of Sushi GO! are working enthusiastically to fill that space.


California Roll (8 generous pieces per order)

You can, of course, find the usual suspects on the menu – ginger salad and miso soup, California rolls, veggie rolls, etc. If you’re an American sushi joint traditionalist, you’ll find these familiar comforts exceptionally well prepared. The ginger salad is lightly tossed with a flavorful dressing – no big glop of orangey-pink dressing here. The miso soup appears to be made with pressed tofu, and is quite enjoyable.

The real stars of the Sushi GO! menu are the sushi burritos. I’ll confess to being a former sushi burrito skeptic, because I was (wrongly) envisioning the football sized monstrosities at actual burrito chains. Well, get that out of your head. The sushi burritos at Sushi GO! are just the right size to be satisfying without being excessive, are made with well prepared rice and sheets of nori, and are filled with delectable combinations of ingredients.

Try the Bayview Bacon Sushi Burrito! As the menu says, this gem is filled with “Crab Salad, avocado, cucumber, bacon fat caramelized onions, [and] bacon.” The crab salad is excellent, and the bacon is a fabulous thick cut variety favored by connoisseurs. The Bayview Bacon Sushi Burrito is ah-mazing, and let me interrupt before anyone gets precious about “traditional” sushi ingredients. While exploring sushi offerings in every district of Tokyo, I saw Japanese diners relishing everything from fried eggs to miniature hamburger patties on their sushi. Anything goes. Anything. Bacon? Yes, please!


Spicy Tuna Roll (8 pieces per order)

Amanda, one of the proprietors, was friendly and welcoming. She walked me through the menu, and even offered a generous sample of their Spicy Tuna Roll made with honey sriracha aioli (delish!). I visited at lunchtime with pint-sized diners, and she made them feel welcome.


Pint-size Sushi Aficionado with a California Roll 

I can’t wait to return soon during evening hours for sushi and sake.

Gochisosama Deshita!

“It was quite a feast!”

Planning a visit? Check out or stop by at 2110 E Oklahoma Ave, Milwaukee, WI 53207


Best Lobster Roll in Salem!

dotty-ray-s-lunchFirst things first. A few hours after arriving in Salem, we ventured into a cute little restaurant right off of the touristy Essex Street pedestrian mall. We were able to escape the bright sun while still enjoying the open air, grabbed a quick bite to eat (grilled cheese with fries) and listened to some really excellent live music.


If we weren’t jet lagged, we might have realized before we asked for a table that restaurants in touristy areas also have touristy prices! We passed on the $25 lobster roll. Seriously – who charges $25 for a lobster roll when you can practically see the ocean from the restaurant kitchen? I digress.

Time to contact my good friends GOOGLE and UBER!

A quick web search for the best local lobster roll and where do Salem locals eat pointed us squarely in one direction – Dotty and Ray’s Restaurant. Located about a mile from The Hawthorne Hotel, Dotty and Ray’s is across the river from the touristy town center in residential Salem, where locals live and eat. Google says it’s a 16 minute walk. Uber says it’s a $4 ride. Take your pick, but GO!

For $12.95 you’ll get a lobster roll that’s so generously portioned and delicious, I dare you not to go back the very next day for more (we did!). Look! Look and imagine how delicious this is!

Casual, delicious, regional home cooking with great service and very reasonable prices -what more does a hungry tourist need? It was fun to watch the staff visiting with other diners in a familiar way; Dotty and Ray’s is clearly the place to catch up on local news over lunch. Even as outsiders, we were welcomed and enjoyed a bit of conversation with our server. It felt a bit clandestine to be the only tourists in a beloved local establishment, as if we’d discovered something too magical to share.


Scallop Roll

(Magical… Salem… see what I did there?)

Their scallop roll was amazingly sweet and also generously portioned. We substituted the fries for mashed potatoes, which were buttery and wonderful. If you’re in the Salem area, don’t miss out on lunch at the tucked away gem that is Dotty and Rays.

Tokyo Food Tour! Pizzaria Buono Buono


Pizzaria Buono Buono

Nestled into the Asakusabachi neighborhood in Tokyo is Pizzaria Buono Buono, one of our dinner stops during our second week in Tokyo.

“Pizza? On a Tokyo Food Tour?”

Well, if someone visited New York City and raved about a Japanese restaurant, would that seem odd? Of course not. Likewise, Tokyo is a global city, and a hungry traveler can find just about any cuisine as long as they’re willing to venture beyond the narrow lanes of shops that line the immediate area surrounding most train stations. My crew was up for a walk and craving a dairy fix from cheesy pizza. Enter Pizzaria Buono Buono.


The Menu!

It was a quiet evening, and the owners greeted us heartily, speaking English, before escorting us to a beautiful, rustic wood table. Being asked where we were from and how we were enjoying Japan was nice, as language barriers while traveling often impede such pleasantries. American Rock and Roll from the 1950s was piped throughout the restaurant, which was decorated with musical instruments and memorabilia from the same era. How unexpected and fun!


Tuscany Pizza

Our pizzas were delicious – I highly recommend both the Genovese and the Tuscany. All in all, dinner at Pizzaria Buono Buono was thoroughly relaxing, not just because our pizzas were cheesy and our beers were cold, but because we spent a few hours reading and hearing our native language while eating familiar food. When traveling to distant places, especially with children, an occasional meal such as this is not a cop-out, it’s a recharge. The very next day, we resumed sampling delicious, traditional Japanese foods with gusto and navigating language barriers with care, our dairy cravings sated.  😉

Life is short and the world is small. Eat well.



Tokyo Food Tour! Kappabashi-dori


Just outside of the Asakusa neighborhood lies Kappabashi-dori, Tokyo’s “Kitchen Town.” The hundreds of shops which line Kappabashi-dori sell everything, and I do mean everything, a serious home cook or restaurant owner could possibly need.


Kitchen wares from floor to ceiling!


Some shops sell a bit of everything, with deals to be found for those willing to shimmy through narrow aisles, crouching low and reaching high. Some shops sell exactly one product, such as restaurant chairs or noodle strainers!

If you spend an afternoon on Kappabashi-dori, you’ll be sure to find something you never knew you needed but you surely can’t live without. It’s a must-see Tokyo attraction for a traveling foodie like me.  🙂


This shop sells everything you need to open a Chinese restaurant. 

Happy traveling, and happy cooking!