If you have a Bundt pan, you can make a fancy looking ring of pull-apart rolls without any more effort than plain old regular rolls (have I mentioned that I love my Bundt pan?). I like to add olives, but feel free to be creative… a few tablespoons of sliced, sun dried tomatoes and perhaps a sprinkle of freshly grated parmesan cheese would work just as well.
Ingredients (Makes 24 bite size pieces)
24 round pieces of bread dough, a bit smaller than golf balls
2 tablespoons Kalamata olives, halved
2 tablespoons pimento stuffed green olives, halved
1 teaspoon Italian seasoning blend
1/4 cup melted butter
Step 1) Grease Bundt pan well with butter. Layer bread dough, olives, and Italian seasoning blend in pan. Drizzle melted butter over all other ingredients.
Step 2) Cover pan with a clean towel and let rise in a warm (not hot) draft free location for one hour.
Step 4) Gently loosen sides and around inner ring with a butter knife, and invert pan onto a large serving plate. Serve while warm!