Olive Pull-Apart Ring

Olive Pull-Apart Ring

If you have a Bundt pan, you can make a fancy looking ring of pull-apart rolls without any more effort than plain old regular rolls (have I mentioned that I love my Bundt pan?). I like to add olives, but feel free to be creative… a few tablespoons of sliced, sun dried tomatoes and perhaps a sprinkle of freshly grated parmesan cheese would work just as well.

 Cuisinart AMB-95FCP Chef’s Classic Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan

Ingredients (Makes 24 bite size pieces)

24 round pieces of bread dough, a bit smaller than golf balls

2 tablespoons Kalamata olives, halved

2 tablespoons pimento stuffed green olives, halved

1 teaspoon Italian seasoning blend

1/4 cup melted butter


Step 1) Grease Bundt pan well with butter. Layer bread dough, olives, and Italian seasoning blend in pan. Drizzle melted butter over all other ingredients.

Step 2) Cover pan with a clean towel and let rise in a warm (not hot) draft free location for one hour.

WIN_20150104_183146Step 3) Bake in a preheated 350 degree oven for 20 minutes or until top of loaf is golden brown. Remove from oven and let rest for 5 minutes.

Step 4) Gently loosen sides and around inner ring with a butter knife, and invert pan onto a large serving plate.  Serve while warm!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
close-alt close collapse comment ellipsis expand gallery heart lock menu next pinned previous reply search share star