What’s with the food industry’s obsession with fake watermelon? You know what I’m talking about… lipstick-colored watermelon sherbets and sorbets, cloyingly sweet and perfumed watermelon bubblegum, and powdered drink mixes containing a dozen different ingredients not found in nature. These products seem to grow in popularity during the summer months, when REAL watermelon is available! It just doesn’t make any sense.
Try this instead: buy an actual, real watermelon. Cut it in half, scoop out the delicious fruit, and puree it in a blender (this should be done in small batches). Then, freeze the puree in ice cube trays. Once frozen, you can pop out the cubes, freeze them in a bag, and use them all summer in delicious beverages! I’ll even confess to freezing extra watermelon for “emergency” summer drinks in the dead of winter. True story.
To make today’s Watermelon Lime Cooler, simply puree 1/2 of a lime (with or without the peel, it’s up to you), 6 cubes of frozen watermelon puree, and 1/4 cup of cold water. That’s IT – for about 10 seconds of effort, you get a refreshing glass of real summer flavor, complete with fiber, vitamin C, and beneficial lycopene. Need something a little sweeter? Add a teaspoon of marmalade before you blend the ingredients together. Enjoy!