We have a problem here at Crowded Earth Kitchen, friends.
We. Can’t. Get. Enough. Sushi.
We’re back at Uobei Sushi in Shibuya, Tokyo, sampling nigiri sushi items we somehow missed the first time! Remember folks, sushi doesn’t have to be raw. There are all sorts of lovely varieties of steamed, seared, and even tempura seafood that may be rightfully served over rice as nigiri sushi. Here’s the latest… Sushi 2.0!
Steamed Scallops
Shrimp with Black Pepper
Snow Crab
Lightly Seared Salmon
Seafood Salad
Hokkaido Salmon Roe
Pickled Sardines
Pickled Eggplant
Happy dining, friends!
sushi looks yummy. Send some ever! Please!
Oh, how I wish I could bring the entire menu back with me! 🙂
Get some knowledge and share with us is the best what you can do.
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