Whether you are keto, paleo, vegan, gluten free, or just plain looking for a more nutritious way to satisfy your sweet tooth, this chocolate pudding recipe is worth a try. It’s also delicious frozen into popsicles – in fact, popsicles are my favorite way to enjoy this treat. Have fun!
Ingredients (Makes 4 servings)
2 ripe avocados
2/3 cup unsweetened coconut milk (real coconut milk – not coconut water, and not “light” coconut milk)
1/4 cup stevia powder (or use real sugar if desired)
1/3 cup cocoa powder (100% cocoa)
1/2 teaspoon pure almond extract
A few dark chocolate chips to garnish (optional)
Directions
In a blender, combine all ingredients in the order listed. Blend until completely smooth. Refrigerate before serving, or freeze in popsicle molds. This really couldn’t be any simpler!
One serving contains approximately 4 net carbs.
Crowded Earth Kitchen 