This soup doesn’t take any longer than the blue box of instant noodle soup, but offers a rich, homemade Japanese flavor profile. If the ingredients are unfamiliar, rest assured that they are easily found in many large supermarkets and/or online. Let’s get started!
Ingredients (for one hearty bowl)
1 generous tablespoon miso paste
2 cups boiling water
1 brick (square) of instant ramen noodles, cooked and drained
1/4 cup firm tofu, sliced into 1/2 inch cubes
6 cooked, peeled shrimp
Several slices of nori to garnish
To prepare, pour 1 cup of boiling water over miso paste in a large serving bowl. Whisk together until miso paste is dissolved. Add 1 additional cup of very hot water and stir. Add noodles, shrimp, and tofu to bowl. Garnish with nori. Serve immediately!
One reply to “Five Minute Shrimp Noodle Miso Soup”
Looks lovely for a chilly spring evening!