Alice in Wonderland Snacks

Alice 1“One side will make you grow taller, and the other side will make you grow shorter.”

“One side of what? The other side of what?” said Alice.

“Of the mushroom,” said the Caterpillar and then it crawled out of sight.

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High Protein Peanut Butter Chocolate “Play-Doh”

pb-choc-protein-play-doh

Who says you can’t play with your food?

We’re bringing the whole family into the spirit of “New Year, New You!” by making a super healthy, kid-friendly, high protein snack. This is real food, friends – but don’t worry, your secret is safe with me. Let the kiddos think they’re eating dessert instead of the nutritional equivalent of an expensive protein bar. Win! Win! Continue reading

Kids in the Kitchen: Build a Gingerbread Train!

So, the kiddos are home from school on Christmas vacation, and you are smiling as you assure the world that everyone is having a jolly good time. I get it. But you aren’t fooling me. The little darlings are starting to argue with each other, aren’t they? And your nerves are beginning to fray, aren’t they? Been there, done that, got the t-shirt! Continue reading

Kids in the Kitchen: Mixed-Up Cereal Bars

WIN_20160116_123407Here at Crowded Earth Kitchen, we don’t buy bright colored, sugary cereal. The problem is that Santa Claus is a mischievous guy, and leaves Mom-Disapproved cereals under the Christmas tree. The kiddos LOVE this, and for a few weeks they are able to indulge in occasional bowls of silly breakfast cereals. By late winter, this Mom’s patience with Santa has worn thin, and it’s time to get rid of the neon colored breakfast food.

This recipe gives the pint size cooks in your kitchen a fun opportunity to an after school snack out of those bits and specks of breakfast cereal lurking in your pantry. These cereal bars are most fun when you let the kids mix cereals. Why should Rice Crispies get to have all of the fun?

Introducing Prime Pantry – Everyday Essentials Delivered to You

WIN_20160116_121312Ingredients (Makes 12 bars)

2 tablespoons butter

4 cups mini marshmallows

4 cups mixed-up cereal (at least two varieties)

Directions

WIN_20160116_122914Step 1) Melt butter and marshmallows together in a large saucepan over low heat, stirring constantly.

Step 2) Remove saucepan from heat and stir in mixed-up cereal.

Step 3) Transfer mixture to a greased pie dish. Using wet hands, press the mixture firmly into the pie dish. Allow mixture to cool and firm up on the counter.

Step 4) Cut into squares or wedges using a wet knife, OR place the pie dish in the freezer for about 30 minutes and cut into squares while partially frozen.

If you plan to pack these Mixed-Up Cereal Bars in school lunches, wrap them individually in waxed paper.

Halloween Apple Treats

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A reasonably healthy Halloween treat… imagine! Children (and grown-ups) will love these easy-to-make apple treats. If you are still pondering whether or not to invest in a food dehydrator, what are you waiting for? You’ll recoup the cost after just a few batches of economical, homemade dried fruit. Here’s a link to a dehydrator that costs only $35 with free shipping! You’re welcome.

Ronco FD1005WHGEN 5-Tray Electric Food Dehydrator

WIN_20150918_144751Ingredients (Makes about 1 quart of dried fruit)

12 medium size apples (Cortland apples work well)

1 cup cold water

2 tablespoons lemon juice

WIN_20150918_1455091 teaspoon of orange colored sugar (or use orange Jello)

1/4 teaspoon of black colored sugar

Directions

Step 1) Peel and core apples. Slice thin (no thicker than 1/4 inch).

WIN_20150918_145454Step 2) As you slice each apple, place the slices in a bowl with the cold water and lemon juice. Simply submerge the apple slices to prevent browning.

Step 3) Arrange apple slices on food dehydrator trays. It’s OK if the apple slices touch each other just a bit, but they should be in a single layer (not overlapping).

Step 4) Sprinkle the apple slices LIGHTLY with colored sugar. Don’t get carried away! Almost immediately, the color will begin to spread out. The color will continue to deepen as the apple slices dry.

Step 4) Plug in your food dehydrator and allow apples to dry for 12 hours (they may require a bit longer if your apple slices are thick). Apple slices will snap in half easily when they are completely dry.

Step 5) Store in zip-lock snack bags or other airtight container. Apple slices that are completely dry and stored in an airtight container will stay fresh for many months. Good luck keeping them around that long… here at Crowded Earth Kitchen, my little Half-Pint ferrets out dried apple slices from all of my hiding places and devours them on the sly! It’s hard to be annoyed when children delight in such a healthy treat.  🙂

Enjoy!

Jeweled Oatmeal Cookies

WIN_20150826_210252A few modifications to a basic cookie recipe can lead to surprisingly delicious results. These Jeweled Oatmeal Cookies, for example, are pretty similar to traditional oatmeal cookies. If you look at the recipe closely, you’ll notice that the spices (no cinnamon!) and extracts are a bit different, and we’re using colorful candied fruit instead of plain old raisins. The result is a cookie that’s simple enough for a lunchbox treat, but pretty enough for a holiday cookie exchange. Enjoy!

WIN_20150826_200850Ingredients (Makes about 45 cookies)

3/4 cup softened butter

1/2 cup packed brown sugar

1/2 cup white sugar

2 eggs

1 teaspoon almond extract

1 3/4 cup flour

2 teaspoons baking powder

1/4 teaspoon salt

1/2 teaspoon ground cardamom

2 cups rolled oats (not quick oats)

1 cup candied fruit, diced – homemade or store bought, such as Candied Mixed Fruit, Diced, 1 lb.

WIN_20150826_201758Directions

Step 1) Cream together butter and sugars. Add eggs and almond extract. Stir until well combined.

Step 2) Add dry ingredients except for candied fruit; stir until all ingredients are incorporated.

Step 3) Gently fold in candied fruit. Drop cookie dough by rounded teaspoons onto baking sheets lined with parchment paper.

Step 4) Bake in a preheated 375 degree oven for 13-15 minutes. Cool on a wire rack.

Peanut Butter and Jelly Tarts

WIN_20150831_184305Last month we shared a quick and easy recipe for Apple Pecan Tarts, and readers loved them. So did Half Pint! While snacking on a peanut butter and jelly sandwich, Half Pint declared, “I have a great idea! How about if we make peanut butter and jelly sandwiches, but pies instead?”

OK. Here we go. Let me know what you think!

WIN_20150827_093203Ingredients (Makes 32 mini tarts)

1 package of roll-out refrigerated pie crust

1/2 cup of crushed peanuts

1 cup of creamy peanut butter

1 cup of grape jelly

 WIN_20150827_093602Directions

Step 1) Open the package of roll-out refrigerated pie crusts (there are two crusts per package). Instead of rolling them out, squish each crust into a big ball of dough. How fun!

WIN_20150827_093857Step 2) Place a small ball of pie crust dough, about the size of a golf ball, in each well of a mini muffin pan. Push the dough down in the center so that it flattens on the bottom and up the sides of the well. You can use a tart press (shown), a medicine cup, or just your fingers for this.

The Pampered Chef Mini Tart Shaper 1590

Wilton Recipe Right 24 Cup Mini Muffin Pan

Step 3) Sprinkle 1/2 teaspoon of crushed peanuts inside of each tart crust. Gently spoon peanut butter and jelly into each tart crust, leaving 1/4 inch of empty space at the top of each tart.

WIN_20150831_181239Step 4) Bake tarts in a preheated 400 degree oven for 10 minutes. Reduce heat to 350 degrees, and bake for an additional 5 minutes.

Step 5) Using a butter knife and/or a teaspoon (not your fingers!), remove the tarts from the mini muffin pan while they are still warm. Cool on a wire rack. These tarts freeze well for packing in school lunches!